CAJUN RICE SKILLET + LEARN HOW TO MAKE YOUR OWN HOMEMADE STOCK
Serves 4-6
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Serves 4-6
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Rice
1 cup

Homemade stock (see below) or store bought chicken or veggie broth
1¾ cups

Celery
½ cup (about 1 celery stalk)

Onion
1 unit

Green bell pepper
1 unit

Cajun seasoning
2 tbsp

Tomato
1 unit

Protein or veg of choice (chicken, shrimp, sausage, mushrooms)
1 pound
