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American Recipes
Fisherman's Shrimp Cioppino

Fisherman's Shrimp Cioppino

with Pickled Apple Salad and Garlic Bread

Taste Tours
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Cioppino (pronounced “chee-oh-peeno”), sometimes known as “fisherman’s stew,” is a classic Italian-American soup that hails from San Francisco. If you’ve ever had the chance to try it, you know that the broth is the most important part. It’s both rich and light, which makes for a can’t-put-your-spoon-down type of eating experience. If you haven’t tried it...now’s your chance! Either way, prepare for a flavor explosion. Our take is weeknight-friendly (i.e. doesn’t take hours) and features a bounty of tender shrimp. On the side, there’s warm garlicky ciabatta for sopping up every last drop of that broth, and a green salad with pickled apple and crispy Parmesan frico. Once bite and you’ll be hooked (line and sinker).

Allergens:WheatFishShellfishMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time40 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit

Red Onion

1 unit

Carrots

1 unit

Lemon

3 unit

Celery

1 unit

Apple

¼ ounce

Parsley

2 clove

Garlic

14 ounce

Diced Tomatoes

1 unit

Ciabatta Bread

(ContainsWheat)

1 teaspoon

Chili Flakes

1 unit

Seafood Stock Concentrate

(ContainsFish, Shellfish)

1 tablespoon

Italian Seasoning

10 ounce

Shrimp

(ContainsShellfish)

¼ cup

Parmesan Cheese

(ContainsMilk)

2 ounce

Mixed Greens

Not included in your delivery

1 teaspoon

Vegetable Oil

1 tablespoon

Olive Oil

2 tablespoon

Butter

(ContainsMilk)

¼ teaspoon

Sugar

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2929 kJ
Calories700 kcal
Fat30 g
Saturated Fat12 g
Carbohydrate56 g
Sugar22 g
Dietary Fiber11 g
Protein30 g
Cholesterol260 mg
Sodium2350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Paper Towel
Peeler
Zester
Large Pan
Medium Bowl
Small Bowl
Baking Sheet
Instructionsarrow up iconarrow up icon
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Prep
Prep
1

Preheat oven to 450 degrees. Wash and dry all produce. Halve, peel, and thinly slice onion. Peel and finely chop carrot. Finely chop celery. Zest and quarter lemon (quarter both lemons for 4 servings) Halve, core, and dice half the apple into ½-inch pieces (dice whole apple for 4). Rinse and pat shrimp dry with paper towels.

Pickle Apple and Cook Veggies
Pickle Apple and Cook Veggies
2

In a medium bowl, toss diced apple with juice from 1 lemon wedge and ¼ tsp sugar (2 lemon wedges and ½ tsp sugar for 4 servings). Roughly chop parsley. Mince garlic. Heat a large drizzle of olive oil in a large pan over medium heat. Add onion, carrot, and celery; season with salt and pepper. Cook until softened, 4-5 minutes.

Make Broth
Make Broth
3

Add half the garlic, 2 tsp Italian Seasoning (4 tsp for 4 servings), and a pinch of chili flakes to pan with veggies. Cook until fragrant, 30 seconds to 1 minute. Add stock concentrate, tomatoes, 1½ cups water, and juice from 2 lemon wedges (3 cups water and 4 lemon wedges for 4); season with salt (we used 1 tsp) and pepper. Bring to a boil, then reduce heat to medium. Simmer until slightly reduced, 8-10 minutes.

Prep Garlic Bread
Prep Garlic Bread
4

Meanwhile, place remaining garlic and 2 TBSP butter (4 TBSP for 4 servings) in a small, microwave-safe bowl. Microwave until just softened, 10-15 seconds. Season with salt and a pinch of chili flakes, if desired. Halve ciabatta; spread cut sides with garlic butter.

Make Frico and Toast Bread
Make Frico and Toast Bread
5

Lightly oil a baking sheet. Sprinkle Parmesan into two 3-inch-wide circles (four circles for 4) onto prepared sheet. Bake on top rack until cheese is melted and crispy at the edges, 5-7 minutes. Let frico cool for 1 minute on sheet, then transfer to a paper-towel-lined plate. Once cool enough to handle, break into bite-sized pieces. Place ciabatta, cut sides up, on the same baking sheet. Bake on same rack until golden brown, 5-7 minutes. Halve on a diagonal.

Finish and Serve
Finish and Serve
6

Add shrimp, half the parsley, and as much lemon zest as you like to broth. Simmer until shrimp is cooked through, 3-4 minutes. Season with salt and pepper. To bowl with pickled apple, add mixed greens, frico, a drizzle of olive oil, salt, and pepper; toss to coat. Divide cioppino between bowls. Garnish with remaining parsley and chili flakes to taste. Serve with salad, garlic bread, and remaining lemon wedges on the side.