Our home cooks love a good success story. This leading risotto dinner idea takes a humble chicken breast and throws it into a fancy dress of deliciously seared prosciutto. But this is not where the story ends. You’re also making a creamy mushroom risotto that gets an extra kick of flavor through drizzles of truffle oil. Served with parmesan and a good lemon squeeze, you can call yourself a true gourmet cook!

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