Spicy Harissa Chicken

Brown jasmine rice, seasoned with cumin and garlic, studded with roasted red pepper and red onion, and combined with spicy harissa paste is just one part of this stellar meal. A smoky, juicy chicken breast marinated in lemon juice, olive oil, and spices tops the rice. Roasted carrots and zucchini tossed in a bright chermoula sauce with lots of cilantro, parsley, lemon, and garlic and a creamy, spicy harissa sauce deliver tons of flavor to this side with a kick.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Zucchini, Brown Basmati Rice, Carrots, Sour Cream (Cultured Cream), Olive Pomace Oil, Red Onions, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Garlic, Cilantro, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Lemon Juice Concentrate, Tomato Paste (Tomatoes, Citric Acid), Sea Salt, Cumin, Toasted Garlic Powder, Coriander, Parsley, Smoked Paprika, Guajillo Chile Powder, Extra Virgin Olive Oil, Lemon Powder (Citric Acid, Natural Lemon Flavor), Ancho Chile Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Caraway Seeds, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Liquid Smoke (Water, Hickory Smoke Concentrate), Cayenne Pepper, Dried Oregano