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Turkey & White Bean Chili Verde

Turkey & White Bean Chili Verde

with Sour Cream

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Get ready to be transported to the tastiest taqueria courtesy of tonight’s riff on a classic chili verde. Upgrading the usual green salsa and jalapeño, our chef’s added Southwest-spiced turkey and hearty cannellini beans to the mix. They topped it all off with a dollop of sour cream and more green salsa, because everything about your chili verde should be both slurpable and dippable. Prepare yourself for a big ol’ spoonful of deliciousness.

Tags:Calorie SmartCarb SmartOne Pan
Allergens:WheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Prep Time5 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

13.4 ounce

Cannellini Beans

10 ounce

Ground Turkey

2 unit

Chicken Stock Concentrate

1 unit

Yellow Onion

1 clove

Garlic

1 unit

Jalapeño

1 tablespoon

Flour

(ContainsWheat)

2 tablespoon

Sour Cream

(ContainsMilk)

2 unit

Scallions

1 tablespoon

Southwest Spice Blend

7.06 ounce

Green Salsa

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories640 kcal
Fat25 g
Saturated Fat6 g
Carbohydrate54 g
Sugar7 g
Dietary Fiber18 g
Protein39 g
Cholesterol110 mg
Sodium1880 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Instructionsarrow up iconarrow up icon
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1

• Wash and dry all produce. • Halve, peel, and dice onion. Peel and mince garlic. Trim and thinly slice scallions, separating whites from greens. Mince jalapeño, removing ribs and seeds for less heat. • Heat a large drizzle of oil in a medium pot over medium-high heat. Add onion, garlic, and scallion whites. Add jalapeño to taste. Cook, stirring occasionally, until softened, 5-7 minutes.

2

• Once aromatics are softened, add turkey* and Southwest Spice to same pot. Cook, breaking meat up into pieces, until browned and cooked through, 5-7 minutes. • Add flour and stir to combine.

3

• Stir in stock concentrates, half the salsa (save the rest for serving), 1 cup water (2 cups for 4 servings), salt, and pepper. Bring to a boil, then reduce heat to medium. Simmer until thickened, 7 minutes. • Stir in beans and their liquid. Simmer until flavors have combined, 3-4 minutes more.

4

• Taste and season turkey chili with salt and pepper. • Divide between bowls. Top with sour cream, scallion greens, and remaining salsa. Serve.