Top 10 Bowl Recipes
Wouldn’t you agree that there’s nothing like a warming bowl full of savory goodness after a long day? We thought so. From burrito bowls to veggie bowls and bibimbap, check out our Top 10 Bowl Recipes as rated by our happy home cooks.
Top Bowl Recipe #1
Korean Beef Bibimbap Bowl
With this famous Korean staple, we’re off to a great start. Discover a beautiful medley of veggies, Jasmine rice, and ginger-infused beef strips drizzled up with just the right amount of sriracha, soy, and nutty sesame.
If you’re a fan of delicious bowls but never had bibimbap before, this is a sign. In this bowl recipe, you get to whip up a colorful mishmash starring tender beef strips, sautéed veggies, and hints of garlic, ginger, and sesame. Served on a fluffy bed of rice and spiced up with hot sauce, this bibimbap truly is the king of bowls and well-deserving of its first-place win.
If you’re a fan of delicious bowls but never had bibimbap before, this is a sign. In this bowl recipe, you get to whip up a colorful mishmash starring tender beef strips, sautéed veggies, and hints of garlic, ginger, and sesame. Served on a fluffy bed of rice and spiced up with hot sauce, this bibimbap truly is the king of bowls and well-deserving of its first-place win.
Top Bowl Recipe #2
Beef Bulgogi Bowl
If you already loved our bibimbap, you’ll be delighted by this Korean-inspired bulgogi bowl. Our special sauce adds nutty-sweet flavors to the sautéed beef while thinly sliced carrots and fresh cucumbers add a whole lot of crunch.
Our home cooks can’t get enough of signature Korean flavors, and especially when they’re beautifully arranged in a bowl. With this recipe, you get to use our special bulgogi sauce to fry up tender beef coated with sesame seeds. We also teach you how to make an amazing quick-pickled cucumber salad that goes perfectly with the crunchy carrot strips, rice, and sriracha crema.
Our home cooks can’t get enough of signature Korean flavors, and especially when they’re beautifully arranged in a bowl. With this recipe, you get to use our special bulgogi sauce to fry up tender beef coated with sesame seeds. We also teach you how to make an amazing quick-pickled cucumber salad that goes perfectly with the crunchy carrot strips, rice, and sriracha crema.
Top Bowl Recipe #3
Veggie Burrito Bowl
Who doesn’t love a good burrito bowl recipe? Our third bowl is jam-packed with delicious veggies, rice, and a tomato salsa to die for. Not to forget the sassy lime crema and the blue corn chips that might as well be your fork.
Burrito bowls are the new comfort food and we’re absolutely here for it. From rice and black beans to Monterey Jack cheese and a juicy tomato salsa with spicy charred corn and tangy crema, this veggie-friendly creation has all the flavors you’d expect from a top-notch burrito. But instead of hiding the fillings in a tortilla, their full glory is displayed in plain sight.
Burrito bowls are the new comfort food and we’re absolutely here for it. From rice and black beans to Monterey Jack cheese and a juicy tomato salsa with spicy charred corn and tangy crema, this veggie-friendly creation has all the flavors you’d expect from a top-notch burrito. But instead of hiding the fillings in a tortilla, their full glory is displayed in plain sight.
Top Bowl Recipe #4
Mexican Chicken and Rice Bowl
While we’re at it, here’s another bowl recipe that’ll satisfy your cravings for Mexican food. But this time, with Southwest-spiced chicken cubes, aromatic yellow rice, and crunchy green peppers.
Honestly, you can never go wrong with a Mexican chicken and rice bowl. And this one is really fun to build, as you can load up on your favorite toppings (and then some). For this bowl recipe, we decided to keep it classy with fragrant rice, spicy chicken, homemade tomato salsa, and fresh crema. Throw in some hot sauce and dig in!
Honestly, you can never go wrong with a Mexican chicken and rice bowl. And this one is really fun to build, as you can load up on your favorite toppings (and then some). For this bowl recipe, we decided to keep it classy with fragrant rice, spicy chicken, homemade tomato salsa, and fresh crema. Throw in some hot sauce and dig in!
Top Bowl Recipe #5
Chicken Bulgogi Bowl
Turns out our home cooks have a total thing for bulgogi. And we can’t blame them. You better sit down for dinner, because the sweet, savory, and tangy flavors of this chicken bulgogi bowl could knock you off your feet.
This Top 10 list doesn’t lie — there’s something about our bulgogi bowls that just works, no matter which protein you choose. In this recipe, it’s pan-seared pieces of chicken that get to simmer in that delicious mix of sesame and soy. Paired with fluffy rice, shredded carrots, quick-pickled cucumber ribbons, and topped with that yummy sriracha crema, it’s a feast for eyes and belly!
This Top 10 list doesn’t lie — there’s something about our bulgogi bowls that just works, no matter which protein you choose. In this recipe, it’s pan-seared pieces of chicken that get to simmer in that delicious mix of sesame and soy. Paired with fluffy rice, shredded carrots, quick-pickled cucumber ribbons, and topped with that yummy sriracha crema, it’s a feast for eyes and belly!
Top Bowl Recipe #6
Cajun Blackened Chicken and Rice Bowl
In the mood for a super satisfying bowl but want to keep it low in the calorie department? This chicken and rice bowl lets you indulge with a clean conscience and a good amount of spice.
It’s called calorie smart but tastes more like flavor smart! This Cajun-style bowl is filled with fragrant scallion-rice and a colorful veggie medley of green pepper, tomato, celery, and carrot. Most importantly, Cajun chicken breasts cooked to perfection with our special Blackening spice round this bowl recipe out. And if that wasn’t already enough, we also added some spicy crema for good measure.
It’s called calorie smart but tastes more like flavor smart! This Cajun-style bowl is filled with fragrant scallion-rice and a colorful veggie medley of green pepper, tomato, celery, and carrot. Most importantly, Cajun chicken breasts cooked to perfection with our special Blackening spice round this bowl recipe out. And if that wasn’t already enough, we also added some spicy crema for good measure.
Top Bowl Recipe #7
Carne Asada Steak Bowl
This dish brings you the smoky charred flavors of carne asada in a beautiful steak bowl filled with fluffy rice and a bright veggie salsa. And did we mention the cheese and smooth avocado crema on top?
We know it’s hard to believe, but there’s more than one delicious way to enjoy a hearty steak dinner. And this Mexican-inspired crowd pleaser is the best proof. Loaded up with Southwest-spiced and perfectly charred steak strips, this bodacious steak bowl comes with white rice, a zesty tomato scallion salsa, jalapeño rings, and a delightful avocado crema that levels out its fiery temperament.
We know it’s hard to believe, but there’s more than one delicious way to enjoy a hearty steak dinner. And this Mexican-inspired crowd pleaser is the best proof. Loaded up with Southwest-spiced and perfectly charred steak strips, this bodacious steak bowl comes with white rice, a zesty tomato scallion salsa, jalapeño rings, and a delightful avocado crema that levels out its fiery temperament.
Top Bowl Recipe #8
Chicken and Guac Burrito Bowl
By now it should be clear how delicious our burrito bowls are. For this one, you’ll be pan-searing spicy chicken so it can get all cozy with fluffy rice, smokey veggies, guac, and salsa fresca.
Do you know what’s so great about burrito bowls? You can always add or subtract ingredients to get the exact flavor experience you’re looking for. When it comes to this recipe, you’ll probably just want more of everything — tender Southwest-spiced chicken cubes with white rice, a delicious tangle of charred green peppers, and that amazing guacamole next to a generous amount of zesty tomato salsa.
Do you know what’s so great about burrito bowls? You can always add or subtract ingredients to get the exact flavor experience you’re looking for. When it comes to this recipe, you’ll probably just want more of everything — tender Southwest-spiced chicken cubes with white rice, a delicious tangle of charred green peppers, and that amazing guacamole next to a generous amount of zesty tomato salsa.
Top Bowl Recipe #9
Protein-Packed Rice Bowl
Say hello to plant-based protein magic in a hearty bowl of umami. And if that wasn’t clear, don’t worry, you’ll understand as soon as you take your very first bite.
If you need a break from carne-loaded bowls but don’t want to go without that savory flavor explosion, this gem of a recipe will do the trick (and help you get your protein fix at the same time). Aromatic brown rice infused with ginger, garlic, and soy sauce builds the perfect base for a colorful medley of veggies. And to make a good thing better, we added a whole bunch of toasted cashews and sesame seeds.
If you need a break from carne-loaded bowls but don’t want to go without that savory flavor explosion, this gem of a recipe will do the trick (and help you get your protein fix at the same time). Aromatic brown rice infused with ginger, garlic, and soy sauce builds the perfect base for a colorful medley of veggies. And to make a good thing better, we added a whole bunch of toasted cashews and sesame seeds.
Top Bowl Recipe #10
Toasted Rice and Shrimp
If you’ve been waiting for a delectable seafood bowl, this is your reward for sticking around! We promise that our golden-seared shrimp and veggie combo on toasted rice never fails to impress eaters of all ages.
Last but not least, we present to you the ultra-satisfying shrimp and rice bowl enhanced by a fun and colorful mix of sautéed veggies (think green, red, and yellow). By the way, the rice is extra toasty and fragrant because it gets some hot pan action with your veggies and shrimp right before serving. A tiny handful of crunchy peanuts, a splash of lime, and you’re in for a culinary dazzle.
Last but not least, we present to you the ultra-satisfying shrimp and rice bowl enhanced by a fun and colorful mix of sautéed veggies (think green, red, and yellow). By the way, the rice is extra toasty and fragrant because it gets some hot pan action with your veggies and shrimp right before serving. A tiny handful of crunchy peanuts, a splash of lime, and you’re in for a culinary dazzle.