Apart from being extremely easy to create, this tagliatelle dish can be whipped up in no time at all. If you have 20 minutes to spare, your stomach better have the space to spare because you'll be licking the plate clean!
Did you know that the delicate texture of fresh pasta is great for soaking up creamy, butter-based sauces? And on top of that, it cooks so much faster than its dried counterpart. We call that a win-win on both fronts. In this easy recipe, we’ve turned fresh tagliatelle into a decadent feast by adding pan-seared shrimp, heirloom tomatoes, a rich creamy sauce, and a good lemon squeeze.