Top 10 Easy Recipes
Top 10 Easy Recipes
Winner Winner Chicken Orzo Dinner
We swear the name of this dish came before its first-place rating on our list of top easy recipes. However, we think our chefs knew exactly what they were doing. Juicy tomato and zucchini slices covered in mozzarella and panko turn into the creamiest and crispiest veggies you’ve ever tasted. Combined with a golden-seared herby chicken breast and the perfect amount of lemony orzo, there’s not much more you could ask for.
Korean Beef Bibimbap
There’s something really satisfying about eating from a warm bowl filled with delicious bite-sized ingredients and yummy sauce. But this particular one is also extremely nice to look at. A bright medley of crunchy veggies like carrots, zucchini, mushrooms, and sesame-infused scallions meets bits of juicy beef marinated and cooked in soy sauce, ginger, and garlic. Top off with drizzles of Sriracha and dig in!
Peppercorn Steak
Why make things complicated when you can whip up an ultra-satisfying feast in just about 30 minutes? And while you’re at it, we teach you how to get that perfect sear on your steak. Covered in creamy peppercorn sauce and combined with crispy oven-roasted potatoes and creamed kale, this special piece of meat truly takes the center stage on the plate and we’re not even mad about it.
Ginger Beef Stir-Fry
If you’re like our home cooks, you get regular cravings for the deep sweet and savory flavor that develops when soy and hoisin sauce meet in a hot pan to caramelize tender beef strips. In this easy recipe, we’re adding some bright asparagus and hints of warming ginger and aromatic garlic. Served on a bed of the fluffiest rice, you’ll be hooked on umami after the first bite.
New York Strip Steak
We know that steak, potatoes, and greens are already a solid trio on most days of the week. But for this version, you’ll raise the bar by adding decadent notes of truffle zest to creamy mashed potatoes. Toasted almonds adorn the perfectly stacked green beans and add a subtle crunch to the meal, while your pan-seared steak reaches dinner perfection with a traditional semi-glace reduction.
Creamy Shrimp Tagliatelle
Did you know that the delicate texture of fresh pasta is great for soaking up creamy, butter-based sauces? And on top of that, it cooks so much faster than its dried counterpart. We call that a win-win on both fronts. In this easy recipe, we’ve turned fresh tagliatelle into a decadent feast by adding pan-seared shrimp, heirloom tomatoes, a rich creamy sauce, and a good lemon squeeze.
When Steak Met Potatoes
Our chefs love coming up with recipes that are super easy to whip up but look like you spent a couple of hours in the kitchen. This dish takes 30 minutes of your time and relies on three trusted ingredients that always give off festive vibes when combined: A pan-seared steak (smothered in a creamy peppercorn sauce), oven roasted potatoes, and tender creamed kale. Perfect for both weeknights and special occasions.
Hearty Steak and Potatoes
If you’re a fan of classic steak dinners and Asian fusion, the flavors of this dish will hit you in all the right spots. A delicious pan sauce made with cranberry jam and balsamic makes a perfect glaze for the juicy steak and adds a bright contrast to the savory rosemary potatoes. Combined with tangy and tenderly cooked red cabbage, you’ll be intrigued to say the least.
Sage-Butter Pork Chops
If you love dishes with contrasting flavors, this meal will make your taste buds sing. And this is why: Juicy pork-chops combined with the deep and rich flavors of sage and butter satisfy your savory cravings, while a potato salad dressed up in fresh sour cream and lemon juice adds a whole lot of zing and brightens up the plate. And don’t forget the roasted broccolini for crunch and color!
Perfect Penne Bake
Had a long day at work or want to indulge on a weekend? Dig into the comforting flavors of pasta, juicy tomato, chicken sausage, and your favorite blend of melty cheeses (yup, mozzarella and parmesan). We even snuck in some kale, so you get your veggies and some extra delicious texture. Seasoned with thyme and a blend of heat-inducing Tuscan spices, you’ll be polishing off that plate with the biggest smile on your face.