HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconPerfect Penne Bake
Perfect Penne Bake

Perfect Penne Bake

with Chicken Sausage and Kale

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When we say this recipe is perfect, we really mean it. It’s got all the gooey deliciousness of lasagna with none of the hassle or tedious layering. Featuring tender kale, meaty chicken sausage, a healthy sprinkle of cheese, and penne cooked until it’s just al dente, everything about it is a pasta-lover’s fantasy.


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

9 ounce

Italian Chicken Sausage

1 unit

Red Onion

2 clove


1 can

Diced Tomatoes

¼ ounce


6 ounce

Penne Pasta


4 ounce


½ cup

Mozzarella Cheese


¼ cup

Parmesan Cheese


1 tablespoon

Tuscan Heat Spice

Not included in your delivery


Kosher Salt



1 tablespoon

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Calories763 kcal
Fat23 g
Saturated Fat8 g
Carbohydrate88 g
Sugar12 g
Dietary Fiber8 g
Protein52 g
Cholesterol149 mg
Sodium993 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pot
Large Pan
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Halve, peel, and dice red onion. Mince or grate garlic. Remove large ribs and stems from kale and discard. Coarsely chop leaves. Strip leaves from thyme and discard the stems.


Heat 1 TBSP olive oil in a large, ovenproof pan over high heat. Slice sausage into thin rounds. Add to pan in a single layer and cook until browned at edges, 2-3 minutes per side. Remove from pan and set aside.


Reduce heat to medium-high. Add onion and cook until softened, 3-5 minutes. Toss in garlic and 1 tsp Tuscan heat spice (we sent more) and cook until fragrant, about 1 minute.


Once water is boiling, add penne to pot. After 8-9 minutes, add kale to pot. Cook until kale is softened and penne is al dente, 2-3 minutes more. Drain.


Stir diced tomatoes and thyme into pan with onion. Season with salt and pepper. Reduce heat to low and simmer until penne is ready. Once penne is done, stir sausage into pan, followed by kale and penne. Season to taste with salt and pepper


Sprinkle penne mixture with mozzarella and Parmesan. Bake in oven until cheese is melted and bubbly, about 5 minutes. Sprinkle with Parmesan and serve.