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Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

with Snappy Asparagus

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Rated 3.3 / 4out of 10040 ratings
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A HelloFresh classic! Tender beef and crisp, springy asparagus are quickly stir-fried with warming ginger and served over fluffy basmati rice. Hoisin sauce adds a touch of sweetness and an incredible umami depth. It’s so sweet and succulent, we’re sure you’ll agree with us that this is a recipe worth visiting again and again.

Tags:Gluten free
Allergens:SoyWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

12 ounce

Beef Sirloin Tips

¾ cup

Basmati Rice

6 ounce

Asparagus

2 clove

Garlic

1 thumb

Ginger

1 jar

Hoisin Sauce Jar

(ContainsSoy)

1 tablespoon

Sesame Seeds

2 unit

Scallions

½ ounce

Soy Sauce

(ContainsSoy, Wheat)

Not included in your delivery

1 teaspoon

Vegetable Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2552 kJ
Calories610 kcal
Fat16 g
Saturated Fat4.5 g
Carbohydrate72 g
Sugar9 g
Dietary Fiber4 g
Protein48 g
Cholesterol100 mg
Sodium690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Pot
Small Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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Prep
Prep
1

Wash and dry all produce. Bring 1½ cups water and a pinch of salt to a boil in a small pot. Trim and discard bottom inch from asparagus, then cut stalks into 2-inch pieces. Mince or grate garlic. Trim and thinly slice scallions. Peel and mince ginger.

Cook Rice
Cook Rice
2

Once water is boiling, add rice to pot, cover, and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered.

Make Sauce
Make Sauce
3

Meanwhile, whisk together garlic, ginger, soy sauce, 1 TBSP water, and 2 TBSP hoisin sauce (we sent more) in a small bowl.

Sear Steak
Sear Steak
4

Heat a drizzle of oil in a large pan over medium-high heat. Pat steak tips dry with a paper towel, then season with salt and pepper. Add to pan and toss until nearly cooked to desired doneness, 2-3 minutes. Remove from pan and set aside. .

Make Stir-Fry
Make Stir-Fry
5

Add asparagus and scallions to same pan over medium heat. (TIP: If veggies seem dry, add a drizzle of oil.) Cook until tender but still crunchy, 3-4 minutes, tossing occasionally. Add steak tips and sauce to pan and cook until sauce is thickened and meat reaches desired doneness, 2-3 minutes. Season with salt and pepper.

Finish and Plate
Finish and Plate
6

Fluff rice with a fork. Divide between plates, then top with stir-fry and garnish with sesame seeds.