Buttered-Up Steak

Name: Buttered-Up Steak with Roasted Potatoes and Garlicky Green Beans
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 12 ounce Yukon Gold Potatoes; 2 clove Garlic; ¼ ounce Parsley; 12 ounce Sirloin Steak; 6 ounce Green Beans; 1 teaspoon Dijon Mustard; 1 tablespoon Vegetable Oil; 1 tablespoon Butter; Salt; Pepper

with Roasted Potatoes and Garlicky Green Beans

Recipe Development TeamPublished on December 14, 2017

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We’re taking things to the height of dairy decadence with compound butter—that’s softened butter mixed with herbs and seasonings. For chefs, this ingredient is the ultimate secret weapon, because it’s just about the easiest and most instantaneous way to sauce a dish. Here, the butter is dabbed onto steak to rich effect. But we think you might find yourself adding it to everything once you see how it rewards with simple deliciousness.

Tags:

Gluten-free

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

12 ounce

Yukon Gold Potatoes

2 clove

Garlic

¼ ounce

Parsley

12 ounce

Sirloin Steak

6 ounce

Green Beans

1 teaspoon

Dijon Mustard

Not included in your delivery

1 tablespoon

Vegetable Oil

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)2469 kJ

Calories590 kcal

Fat35 g

Saturated Fat14 g

Carbohydrate34 g

Sugar5 g

Dietary Fiber7 g

Protein35 g

Cholesterol135 mg

Sodium180 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Baking Sheet

•Large Pan

•Paper Towel

•Small Bowl

Instructions

Wash and dry all produce. Preheat oven to 425 degrees. Take out 1 TBSP butter and steak and let sit at room temperature. Peel potatoes, then cut into ½-inch cubes. Thinly slice garlic. Finely chop parsley.

Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until browned and tender, 20-25 minutes total (we’ll be adding more items to the sheet before the potatoes are done).

Heat a drizzle of oil in a large pan over medium-high heat. Season steak with salt and pepper. Add to pan and cook until browned, 2-3 minutes per side. Remove baking sheet from oven and give potatoes a toss. Add steak to sheet, return to oven, and roast to desired doneness, 5-7 minutes. Remove from sheet and let rest 5 minutes.

Meanwhile, heat a drizzle of oil in same pan over medium heat. Add green beans and cook, tossing, until tender but still a little crisp, 4-5 minutes. Add garlic and cook until fragrant, about 30 seconds. Season with salt and pepper.

In a small bowl, mix butter, 1 tsp Dijon mustard (we sent more), and a pinch of parsley. Season with salt and pepper.

Slice steak against the grain and divide between plates. Top with herb butter. Serve with green beans and potatoes on the side. Garnish with any remaining parsley.