Firecracker Turkey Meatloaves

Name: Firecracker Turkey Meatloaves with Soy-Ginger Glaze, Zucchini & Broccoli
Total time: 35 min
Yield: 2
Cuisine: East Asia
Ingredients: 1 ounce Sweet Thai Chili Sauce; 6 milliliters Ponzu Sauce; 1 teaspoon Garlic Powder; ¼ cup Panko Breadcrumbs; 1 unit Zucchini; 2 tablespoon Mayonnaise; 1 unit Chicken Stock Concentrate; 3 ounce Stir-Fry Sauce; 1 unit Broccoli; 10 ounce Ground Turkey; Salt; Pepper; Cooking Oil

with Soy-Ginger Glaze, Zucchini & Broccoli

Recipe Development TeamPublished on September 15, 2025

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Our iconic firecracker sauce—creamy, spicy, sweet, and savory—elevates tender turkey meatloaves to delicious new heights. The loaves are glazed with an umami-rich soy-ginger sauce and roasted alongside broccoli and zucchini. A final drizzle of firecracker sauce completes the meal.

Tags:

High Protein

Allergens:

Fish

•Soy

•Wheat

•Eggs

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

1 ounce

Sweet Thai Chili Sauce

6 milliliters

Ponzu Sauce

(Contains: Fish, Soy, Wheat)

1 teaspoon

Garlic Powder

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

1 unit

Zucchini

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Chicken Stock Concentrate

3 ounce

Stir-Fry Sauce

(Contains: Soy, Wheat, Sesame)

1 unit

Broccoli

10 ounce

Ground Turkey

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving

Calories610 kcal

Fat29 g

Saturated Fat6 g

Carbohydrate47 g

Sugar28 g

Dietary Fiber4 g

Protein35 g

Cholesterol130 mg

Sodium1550 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Medium Bowl

•Small Bowl

Instructions

• Adjust rack to middle position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Cut broccoli into bite-size pieces if necessary. Trim and halve zucchini lengthwise; lay flat and cut on a diagonal into ½-inch pieces. • Toss broccoli and zucchini on one side of a baking sheet with a large drizzle of oil, salt, and pepper. (For 4, spread veggies out across entire sheet.) TIP: For easier cleanup, line baking sheet with foil before adding veggies.

• In a medium bowl, gently combine turkey*, garlic powder, panko, stock concentrate, half the stir-fry sauce, 1 TBSP water (2 TBSP for 4 servings), salt, and pepper. • Form into two 1-inch-tall loaves (four loaves for 4).

• Place meatloaves on opposite side of baking sheet from veggies; brush tops of meatloaves with remaining stir-fry sauce. (For 4 servings, place meatloaves on a second baking sheet.) • Roast on middle rack until meatloaves are cooked through and veggies are browned and tender, 22-25 minutes. (For 4, roast veggies on top rack and meatloaves on middle rack, swapping rack positions halfway through.)

• While meatloaves and veggies roast, in a small bowl, combine mayonnaise, chili sauce, ponzu, 1 tsp water (2 tsp for 4 servings), salt, and pepper. • Divide meatloaves and veggies between plates; drizzle meatloaves with as much firecracker sauce as you like. Serve with any remaining firecracker sauce on the side.

Ground Poultry is fully cooked when internal temperature reaches 165°.