Cheesy Tortelloni
Includes recyclable aluminum tray
This crowd-pleasing Italian-inspired oven bake keeps prep and cleanup to a minimum. Tender tortelloni, sweet peas, and velvety marinara cream sauce bubble together in our oven-ready tray—no prep and no pan to clean! Finish this savory bake with crunchy seasoned panko breadcrumbs for a quick, easy, and delicious meal in a flash!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2.5 ounce
Marinara Sauce
1 unit
Oven-Ready Aluminum Trays
4 ounce
Cream Sauce Base
(Contains Milk)
9 ounce
Tortelloni
(Contains Eggs, Milk, Wheat)
1 teaspoon
Garlic Powder
¼ cup
Panko Breadcrumbs
(Contains Wheat)
4 ounce
Peas
½ cup
Italian Cheese Blend
(Contains Milk)
Not included in your delivery
Salt
Pepper
Cooking Spray
Olive Oil
Nutrition Values
Utensils
Instructions
• Adjust rack to middle position and preheat oven to 425 degrees. • In oven-ready tray, combine cream sauce base, marinara, peas, garlic powder, 1⁄4 cup water, and 1⁄4 tsp salt. (For 4 servings, divide ingredients between two trays, using 1⁄4 cup water and 1⁄4 tsp salt for each tray.) • Add tortelloni; stir to combine (for 4, divide tortelloni between two trays). Evenly sprinkle with Italian cheese blend.
• Coat one side of a piece of aluminum foil (two pieces of aluminum foil for 4 servings) with nonstick cooking spray. Cover tray tightly with foil, coated side down. • Bake on middle rack until tortelloni are al dente and cheese has melted, 25-30 minutes. (For 4, bake two trays side by side on middle rack.)
• While tortelloni bake, in a small bowl, combine panko, 1 TBSP olive oil, 1⁄4 tsp salt, and pepper (2 TBSP olive oil and 1⁄2 tsp salt for 4 servings). • Once tortelloni are done baking, remove from oven. Heat broiler to high. Carefully remove and discard foil from tray (watch out for steam!). • Evenly top tortelloni bake with seasoned panko. Return tray to middle rack and broil until panko is golden brown and crispy, 2-3 minutes.
• Divide tortelloni bake between shallow bowls and serve.