One-Pan Pork Fajita Lettuce Wraps

Name: One-Pan Pork Fajita Lettuce Wraps with Blue Corn Tortilla Chips & Lime Crema
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 unit Onion; 1 unit Long Green Pepper; 1 unit Lime; 1 unit Baby Lettuce; 1.5 ounce Blue Corn Tortilla Chips; 10 ounce Ground Pork; 1 tablespoon Fajita Spice Blend; 1 unit Beef Stock Concentrate; 3 tablespoon Sour Cream; ½ cup Mexican Cheese Blend; 1 teaspoon Cooking Oil; ½ teaspoon Sugar; Salt; Pepper

with Blue Corn Tortilla Chips & Lime Crema

Sara HeilmanPublished on June 24, 2024

Get Free Steak + 10 Free Meals

Lettuce wraps take the place of tortillas in tonight’s one-pan fajita dish. You’ll cook ground pork with our Fajita Spice, onion and bell pepper on the stove, then sprinkle and melt cheese on top. Off the heat, you’ll make a lime crema, which adds a light and cooling drizzle on top. Pile that all in your lettuce and wrap it up with a sprinkle of tortilla chips for an added level of crunch. Now all you have to do is perfect your lettuce-folding technique to maximize each full bite!

Tags:

Carb Smart

•Quick

•Easy Prep & Clean

Allergens:

Sesame

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Onion

1 unit

Long Green Pepper

1 unit

Lime

1 unit

Baby Lettuce

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

10 ounce

Ground Pork

1 tablespoon

Fajita Spice Blend

1 unit

Beef Stock Concentrate

3 tablespoon

Sour Cream

(Contains: Milk)

½ cup

Mexican Cheese Blend

(Contains: Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

½ teaspoon

Sugar

Salt

Pepper

Nutrition Values

/ per serving

Calories740 kcal

Fat49 g

Saturated Fat19 g

Carbohydrate38 g

Sugar12 g

Dietary Fiber7 g

Protein35 g

Cholesterol175 mg

Sodium950 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Large Pan

•Small Bowl

Instructions

• Wash and dry produce. • Halve, peel, and finely dice onion. Core, deseed, and finely dice green pepper. Zest and quarter lime. Trim and discard root end from lettuce; separate leaves. Gently crush tortilla chips in their bag into small pieces.

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion, green pepper, and pork*. Season generously with salt (we used 1⁄4 tsp; 1⁄2 tsp for 4 servings) and pepper. Cook, breaking up meat into pieces, until pork is lightly browned and onion is slightly softened, 4-5 minutes. • Add Fajita Spice Blend; cook, stirring, 30 seconds. Stir in stock concentrate, 1⁄2 tsp sugar, and 1 TBSP water (use 1 tsp sugar and 2 TBSP water for 4). Cook, stirring occasionally, until pork is cooked through, 2-3 minutes more.

• Meanwhile, in a small bowl, combine sour cream, lime zest, and juice from one lime wedge. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

• Remove pan with pork filling from heat; sprinkle with Mexican cheese blend. Cover pan until cheese melts, 1-2 minutes. • Divide lettuce leaves between plates; fill with pork filling. Drizzle with lime crema and sprinkle with crushed tortilla chips. Serve with any remaining lime wedges on the side.

Ground Pork is fully cooked when internal temperature reaches 160º.