Salsa Verde Black Bean Bowls
with Guacamole and Sour Cream | 2 Servings
Move over Shrek, our favorite thing that’s green is salsa verde. And these bowls really show off that spicy green sauce. You’ll just toss black beans, salsa, tomato, and pepper jack cheese on fluffy rice, then throw that bowl in the microwave. Then it’s time to channel your inner lunch-artist and top the steamy bowl with even more salsa and as much guac and sour cream as you like. Trust us, your lunch crew’s about to turn green with envy.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8.5 ounce
Microwaveable Jasmine Rice
13.4 ounce
Black Beans
7.06 ounce
Green Salsa
1 unit
Roma Tomato
4 tablespoon
Sour Cream
(Contains Milk)
8 tablespoon
Guacamole
1 cup
Pepper Jack Cheese
(Contains Milk)
2 teaspoon
Hot Sauce
1 unit
Lime
Nutrition Values
Instructions
Microwave rice according to package directions. Divide between microwave-safe bowls or to-go containers.
Drain and rinse beans thoroughly; place in a medium microwave-safe bowl. Stir in half the salsa (save the rest for serving). Microwave until warmed through, 30 seconds. Divide between bowls with rice.
Wash and dry all produce. Finely chop tomato. Halve lime.
Top bowls with tomato and pepper jack.
Before serving, microwave bowls until pepper jack has melted, 45 seconds. Dollop with guacamole and sour cream. Serve with hot sauce and lime halves on the side. Top with extra salsa if you like!
