HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSalsa Verde Black Bean Bowls
Salsa Verde Black Bean Bowls

Salsa Verde Black Bean Bowls

with Guacamole and Sour Cream | 2 Servings

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Move over Shrek, our favorite thing that’s green is salsa verde. And these bowls really show off that spicy green sauce. You’ll just toss black beans, salsa, tomato, and pepper jack cheese on fluffy rice, then throw that bowl in the microwave. Then it’s time to channel your inner lunch-artist and top the steamy bowl with even more salsa and as much guac and sour cream as you like. Trust us, your lunch crew’s about to turn green with envy.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Cooking difficultyEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

8.5 ounce

Microwaveable Jasmine Rice

13.4 ounce

Black Beans

7.06 ounce

Green Salsa

1 unit

Roma Tomato

4 tablespoon

Sour Cream


8 tablespoon


1 cup

Pepper Jack Cheese


2 teaspoon

Hot Sauce

1 unit


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories840 kcal
Fat39 g
Saturated Fat17 g
Carbohydrate90 g
Sugar7 g
Dietary Fiber14 g
Protein27 g
Cholesterol75 mg
Sodium1800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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Microwave rice according to package directions. Divide between microwave-safe bowls or to-go containers.


Drain and rinse beans thoroughly; place in a medium microwave-safe bowl. Stir in half the salsa (save the rest for serving). Microwave until warmed through, 30 seconds. Divide between bowls with rice.


Wash and dry all produce. Finely chop tomato. Halve lime.


Top bowls with tomato and pepper jack.


Before serving, microwave bowls until pepper jack has melted, 45 seconds. Dollop with guacamole and sour cream. Serve with hot sauce and lime halves on the side. Top with extra salsa if you like!