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Shrimp Saganaki
Shrimp Saganaki

Shrimp Saganaki

with Pearl Couscous

Recipe Development Team
Recipe Development TeamPublished on October 22, 2014

Greece is not only famous for its weddings – try this bold, flavorful, Greek seafood dish! Shrimp is baked with a spicy tomato sauce, olives, and sprinkled with Feta cheese. We’ve served it over pearl couscous so none of that delicious sauce goes to waste.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions