Shrimp Saganaki
with Pearl Couscous
Calories:
undefined undefined Protein:
undefinedundefined protein Greece is not only famous for its weddings – try this bold, flavorful, Greek seafood dish! Shrimp is baked with a spicy tomato sauce, olives, and sprinkled with Feta cheese. We’ve served it over pearl couscous so none of that delicious sauce goes to waste.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.