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Wild Mushroom Lo Mein

Wild Mushroom Lo Mein

Wild Mushroom Lo Mein

Recipe Development TeamPublished on June 11, 2014

4.4

(4)

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A healthier and vegetarian take on the takeout favorite. Wild mushrooms are sautéed with ginger and garlic for lots of flavor and served over noodles with crunchy carrots and green beans in a sweet and salty sauce of soy sauce, hoisin, and honey. You won't feel guilty reaching for seconds of this dish!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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