Wild Mushroom Lo Mein
A healthier and vegetarian take on the takeout favorite. Wild mushrooms are sautéed with ginger and garlic for lots of flavor and served over noodles with crunchy carrots and green beans in a sweet and salty sauce of soy sauce, hoisin, and honey. You won't feel guilty reaching for seconds of this dish!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.