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Sweet Soy Honey Chicken

Sweet Soy Honey Chicken

with Green Beans & Jasmine Rice
4.5(696)2330 Reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on January 20, 2026
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Calories
570 kcal
Protein
38g protein
Difficulty
Easy
Allergens:
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6 ounce

Green Beans

10 ounce

Chopped Chicken Breast

½ cup

Jasmine Rice

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

2 teaspoon

Honey

1 tablespoon

Sesame Seeds

(Contains: Sesame)

2 unit

Scallions

1 teaspoon

Sriracha

1 ounce

Ginger Paste

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

1 tablespoon (tbsp)

Cooking Oil

/ per serving
Calories570 kcal
Fat15 g
Saturated Fat2.5 g
Carbohydrate68 g
Sugar24 g
Dietary Fiber3 g
Protein38 g
Cholesterol105 mg
Sodium930 mg
Potassium320 mg
Calcium50 mg
Iron1.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Small pot
Baking Sheet
Small Bowl
Paper Towel
Large Pan

Cooking Steps

Cook Rice
1
  • Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

  • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.

Roast Green Beans
2
  • While rice cooks, trim green beans if necessary. Toss on a baking sheet with a drizzle of oil, salt, and pepper.

  • Roast on top rack until golden brown and tender, 12-15 minutes.

Prep & Make Sauce
3
  • Meanwhile, trim and thinly slice scallions, separating whites from greens.

  • In a small bowl, combine ginger paste, sweet soy glaze, honey, 2 TBSP water (3 TBSP for 4 servings), and Sriracha to taste.

Cook Chicken
4
  • Open package of chicken* and drain off any excess liquid; season with salt and pepper.

  • Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer and cook, stirring occasionally, until browned and almost cooked through, 3-5 minutes.

Coat Chicken
5
  • Once chicken is browned, add scallion whites to pan. Cook until fragrant, 1 minute.

  • Pour in soy honey sauce. Cook until sauce has thickened and chicken is coated and cooked through, 2-3 minutes. Turn off heat.

Finish & Serve
6
  • Fluff rice with a fork and season with salt and pepper. TIP: For extra flavor, stir in 1 TBSP butter; 2 TBSP for 4 servings.

  • Divide rice, green beans, and chicken between plates. Garnish with scallion greens and sesame seeds. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the sweet-and-spicy sauce, though some found it too sweet or gingery; adjusting spice levels to taste is recommended.
  • Ease of prep: Quick and simple to make, with pre-chopped chicken saving time; some found rice tricky to cook perfectly.
  • Suggestions: Consider adding peanuts or cashews for crunch; sautéing green beans instead of roasting for better texture.
  • Portions: Several felt rice and chicken portions were small for two people; consider adding extra rice or protein.
  • Leftovers: Reheats well for some; others found it even tastier the next day mixed in a bowl.
AI-generated from customer reviews

Reviews from our home cooks

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Tracey TariskaCooked for 2 people
|Sep 23, 2024
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Janet LeggeCooked for 2 people
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Chiquita LoweCooked for 2 people
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Tammy FunkCooked for 2 people
|Sep 25, 2025
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Caroline MuirheadCooked for 2 people
|Oct 25, 2024