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Deli-Style Turkey Wraps
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Deli-Style Turkey Wraps

Deli-Style Turkey Wraps

with Crunchy Garden Salad & Creamy Honey Dijon

When you’re in the mood for the flavors of a classic turkey sandwich, but feel like switching up your game a little, this wrap is just what you need. It’s got all those deli feels we love at lunchtime: thinly sliced turkey breast, crunchy cukes, sliced tomato, and crisp lettuce dressed in a sweet, zingy honey Dijon dressing all rolled into a soft flour tortilla (with lots of salad left over for a side). We just love a wrap—it’s more portable and less soggy come lunchtime, and we’re all about planning ahead.

Tags:
New
Calorie Smart
Easy Cleanup
Quick
Allergens:
Eggs
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Baby Lettuce

1 unit

Tomato

1 unit

Mini Cucumber

1.5 ounce

Honey Dijon Dressing

(Contains: Eggs)

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 unit

Flour Tortillas

(Contains: Soy, Wheat)

8 ounce

Sliced Turkey Breast

Not included in your delivery

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Calories520 kcal
Fat28 g
Saturated Fat5 g
Carbohydrate46 g
Sugar11 g
Dietary Fiber2 g
Protein17 g
Cholesterol45 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Large Bowl
Paper Towel

Instructions

1

• Wash and dry produce.

2

• Trim and discard root end from lettuce; roughly chop. Halve tomato lengthwise; thinly slice into half-moons. Thinly slice cucumber into rounds.

3

• In a small bowl, combine dressing and mayonnaise.

4

• Place lettuce, tomato, and cucumber in a large bowl; drizzle with as much creamy dressing as you like. Toss to combine and season with salt and pepper.

5

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

6

• Place tortillas on a clean work surface. Place half the salad on the bottom two-thirds of each tortilla; top with half the turkey (all for 4 servings). Fold up bottom side of each tortilla over filling, then roll tortillas up tightly, starting with filled sides, to form wraps.

7

• Halve wraps on a diagonal and divide between plates. Serve with remaining salad on the side.

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