Herb-Grilled Steak & Old Bay Shrimp
with Caesar Salad & Garlic Bread
- Milk
- Soy
- Wheat
- Shellfish
- Eggs
- Fish
Back in the day, surf ’n’ turf was just a fancy restaurant thing. Now? It’s a cold-can-in-hand, grill-by-the-pool, invite-your-friends type of thing. You’ll make a classic Caesar salad and a flavored butter in the kitchen, then head outside to grill herby bavette steak and spicy Old Bay shrimp tossed with parsley and lemon. Grilling lends smoky char lines to garlic bread too, then everything’s piled high for a five-star meal with a backyard feel. Long live summer!
Ingredients
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
¼ ounce
Parsley
1 unit
Baby Lettuce
4 ounce
Grape Tomatoes
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 unit
Lemon
1 unit
OLD BAY® Seasoning
¼ cup
Parmesan Cheese
(Contains: Milk)
10 ounce
Bavette Steak
1 tablespoon
Ranch Spice
10 ounce
Shrimp
(Contains: Shellfish)
1.5 ounce
Caesar Dressing
(Contains: Eggs, Milk, Fish)
Not included in your delivery
1 tablespoon
Cooking Oil
3 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Preheat a well-oiled grill to medium-high heat. (TIP: If using a grill pan, you’ll heat it in step 4.) Place garlic herb butter in a small bowl; bring to room temperature. Wash and dry produce. • Finely chop parsley leaves and stems. Trim and discard root end from lettuce; chop leaves into bite-size pieces until you have 3 cups (6 cups for 4 servings). Halve tomatoes lengthwise. Halve baguette lengthwise. Zest and quarter lemon.
• Place 3 TBSP plain butter (6 TBSP for 4 servings) in a second small, microwave- safe bowl. Microwave until just softened, 10-15 seconds. • Stir in 1 TBSP parsley (2 TBSP for 4) and 3⁄4 tsp Old Bay Seasoning (1 1⁄2 tsp for 4) until combined. Set aside for serving.
• Toss lettuce, tomatoes, and Parmesan together in a large bowl. (You’ll add the dressing in step 6.) Set aside.
• Pat steak dry with paper towels. Season all over with half the Ranch Spice (all for 4 servings), salt, and pepper. • Rinse shrimp under cold water, then pat dry with paper towels. Place in the center of a large piece of foil; add a large drizzle of oil and remaining Old Bay Seasoning. Cinch into a packet. • Add steak and shrimp packet to grill. (TIP: For a grill pan, oil and heat over medium-high heat. Work in batches.) Grill steak to desired doneness, 4-8 minutes per side. Grill shrimp until cooked through, 8-10 minutes (grills can vary). • Remove from heat. Transfer steak to a cutting board to rest for at least 5 minutes. • PAN ALTERNATIVE: Cook seasoned steak in a large oiled pan over medium-high heat, 5-7 minutes per side. Transfer to a cutting board to rest for 5 minutes. Wipe out pan. Season shrimp with remaining Old Bay Seasoning (skip the foil packet). Cook in same oiled pan over medium-high heat, stirring, 3-4 minutes.
• Once steak and shrimp are cooked, reduce heat on grill or grill pan to medium. Spread cut sides of baguette with half the softened garlic herb butter. • Add bread to grill, cut sides down. Grill until toasted, 1-3 minutes. TIP: Watch carefully to avoid burning! • Once bread has cooled, carefully spread cut sides with remaining softened garlic herb butter. Halve on a diagonal. • TOASTER ALTERNATIVE: Toast baguette until golden. Spread cut sides with softened garlic herb butter.
• Carefully open shrimp foil packet. Add lemon zest, remaining parsley, and a squeeze of lemon juice. Toss to combine. • Add Caesar dressing and a squeeze of lemon juice to bowl with salad. Toss to combine. Season with salt and pepper. • Slice steak against the grain. • Divide salad, steak, shrimp, and garlic bread between plates. Top steak with parsley butter and serve. • PAN ALTERNATIVE: Toss shrimp in pan.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious flavors, especially the Old Bay shrimp and garlic bread; some found the steak seasoning mild.
- Ease of prep: Grilling added great flavor, though some found juggling multiple components tricky; indoor cooking worked well too.
- Suggestions: Consider grilling shrimp on skewers instead of in foil for better flavor; adjust Old Bay and salt to taste.
- Portions: Generous shrimp servings impressed many; some wished for more salad or a larger steak.
- Quality: Most enjoyed tender, flavorful steak, though a few found it tough; shrimp freshness varied.
Reviews from our home cooks
This meal is so far OUR FAV! There was a TON of food in this meal and it was the first one where we had leftovers and I was able to take a salad with shrimp on top for lunch the next day. I really have never grilled a steak before and this recipe made it so easy and the steak was very juicy. We will definitely be getting this again whenever it's offered next!
Well worth the extra cost and effort. The salad alone was nearly a meal. Steak was tender and shrimp were perfectly cooked using a grill pan. A little heavy on the cleanup, though.
Perfect Father's Day dinner. Steak a bit chewy and stringy but all in all great dinner and plenty of shrimp. Instead of the suggested foil bag used skewers to grill. Not a fan of Caesar salad but the lemon juice kicked it up a notch. Garlic bread not too garlicky. Great dinner. Thank you.
This was a great meal. I cooked the steak and shrimp on my grill and it cooked to perfection. The salad was great also. The flavors were amazing.
Shrimp and more shrimp. I used my indoor grill and everything tasted great. Followed the recipe again and the parsley butter was great on the steak. I will order again.
Delightful way to prepare savory shrimp on the BBQ. LOVED the salad too - a nice compliment to this 'surf & turf' delight!
Excellent meal all around. Keep this one on the rotation. Anyone in the mid Atlantic appreciates Old Bay!!
This was the meal I was looking forward to the most from this box and the steak was very bland I even seasoned it more than it was called for and it just wasn't all that good. The shrimp were okay but also kind of bland and the salad didn't taste much like a caesar salad it was just meh. It wasn't a bad meal it just lacked the pop of flavor so many others have had.
Best garlic bread I've ever had in my life. Steak instructions led to a perfect cook! Felt like the flavors on the steak and shrimp fell a little flat for me. Salad was mediocre.
There is a nice amount of shrimp even for the two people and the steak was uneven though. It was harder to cook it was fatter on one side and thinner on the other and that made it a little bit tougher. But it was very good tasting.
