Sweet Chili Chicken Sandos
with Creamy Slaw & Crispy Fried Onions
- Sesame
- Soy
- Wheat
- Eggs
This sando has it all: sweet, salty, tangy, spicy, and of course, crunchy (we’ve got a whole slaw for that!). Sizzle up our fully cooked chicken with scallions and garlic, then coat with a warm soy-chili glaze. You’ll layer it with tangy, creamy cabbage-carrot slaw and crispy fried onions in a toasted baguette, and serve it alongside more crunchy, slightly spicy slaw for a fresh and flavorful 15-minute lunch idea.
Ingredients
5 teaspoon
Rice Wine Vinegar
1 ounce
Sweet Thai Chili Sauce
8 ounce
Sous Vide Chopped Chicken
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
4 ounce
Red Cabbage and Carrot Mix
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 unit
Scallions
1 teaspoon
Garlic Powder
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
Thinly slice scallions, separating whites from greens. Meanwhile, halve and toast baguettes
-
In a medium bowl, combine cabbage and carrot mix, scallion greens, vinegar, mayonnaise, and half the chili sauce.
-
Break up chicken in package and drain any excess liquid. Heat a large drizzle of oil in a large pan over medium-high heat. Add scallion whites, chicken, and garlic powder. Cook, stirring occasionally, until browned and warmed through, 2-3 minutes. Add sweet soy glaze, remaining chili sauce, and ¼ cup water (⅓ cup for 4 servings); cook, stirring, until slightly thickened, 1 minute more.
- Fill baguettes with chicken, slaw, and crispy fried onions. Divide sandwiches between plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet-and-tangy taste, though some found it overly salty or sweet. Consider adjusting seasoning to preference 🌶️.
- Ease of prep: Quick and simple to make, with minimal cleanup. Some had trouble breaking up the chicken before cooking.
- Suggestions: Try using soft tortillas or brioche buns instead of baguettes for easier eating. Consider serving with a side dish.
- Portions: Several felt it needed a side to make a complete meal. Some had extra chicken and slaw for another sandwich.
- Texture: The sandwich can be messy to eat. Consider serving sauce on the side or using less for a neater experience.
Reviews from our home cooks
Would have preferred less sweet, more chili. Lots of chicken and slaw left to make an extra sandwich. Needed something on the side to make a full lunch in my opinion.
Super easy and yummy! My whole family demolished it! Including my 10 year old asked for seconds. Love how it has crispy texture. So easy and delicious.
Very good flavors but portions were incorrect. Bread was too small for all the chicken and slaw.
Sweet and tangy. Cool cole slaw makes it so refreshing.
The cabbage slaw was a bit too much and really didn't add anything to the sandwich. But otherwise outstanding and a wonderful meal.
VERY SWEET, fine for the kids... We used regular soy sauce, extra chili and real mayo instead of the items provided for the adults sandwiches. Fabulous!
I could not break up the chicken in the package like it said in the instructions. I just broke it up in the pan.
Very tasty recipe and so so fast and simple to make - which we loved! My only suggestion would be to potentially try different buns that hold the ingredients a little better, because wow these were messy.
It tasted really good and was filling. It was very messy though, and would have been better to have the sauce as a dip.
These were messy but very yummy. Except for the bread, I did not like the baguettes, they seemed cheap. Maybe a Brioche bun would be better? Otherwise thumbs up
