Top Noodle Recipe #9
Shrimp Pad See Ew
Never get fooled by the modest name of a dish. Even though “Pad See Ew” literally means “Soy Sauce Stir-Fry,” there’s a whole world of flavors hiding behind those three letters. We’re talking chili pepper, ginger, garlic, sesame oil, and fresh basil, all waiting to infuse plump shrimp, broccoli, mushrooms, and thick rice noodles with their tantalizing aroma. Served with crunchy peanuts, this dish rounds out our top 10 noodle recipes rather nicely.