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American Recipes

Mushroom Lo Mein

Mushroom Lo Mein

Mushroom Lo Mein

with Fresh Udon Noodles

Recipe Development TeamPublished on May 30, 2017

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Chinese-style lo mein gets a heartier and more wholesome twist when you swap out the usual meaty suspects for mushrooms and veggies like carrots and green beans. In this recipe, you’ll practice stir-frying udon noodles in sauce until they brim with a savory, soy, hoisin, and sesame-based flavor that explodes with each bite.

Tags:

Vegan

Allergens:

Gluten

•Soja

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

4 ounce

Button Mushrooms

6 ounce

Green Beans

1 unit

Carrots

8 ounce

Udon Noodles

1 thumb

Ginger

2 clove

Garlic

1 unit

Veggie Stock Concentrate

2 unit

Scallions

1 tablespoon

Hoisin Sauce Jar

1 tablespoon

Soy Sauce

1 teaspoon

Honey

1 tablespoon

Sesame Oil

Not included in your delivery

2 teaspoon

Vegetable Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories480 kcal

Energy (kJ)2008 kJ

Fat17 g

Saturated Fat2 g

Carbohydrate70 g

Sugar15 g

Dietary Fiber7 g

Protein11 g

Sodium900 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Large Pan

•Bowl

Instructions

Prep

1

Wash and dry all produce. Cut green beans into 1-inch pieces. Peel and mince ginger. Mince or grate garlic. Peel and cut carrot in thirds, then cut each piece in half lengthwise and slice into thin half-moons. Roughly chop mushrooms. Thinly slice scallions, keeping greens and whites separate.

Make Sauce

2

Whisk together soy sauce, stock concentrate, 1 TBSP hoisin sauce, sesame oil, 1 tsp honey, and ¼ cup water in a small bowl.

Cook Noodles

3

Heat a drizzle of oil in a large pan over medium heat (TIP: If you have a nonstick pan, break it out.) Add noodles to pan and toss until tender, for 3-4 minutes. If pan seems dry, add a splash of water or drizzle of oil. Remove from pan and set aside.

Cook Veggies

4

Heat a drizzle of oil in same pan over medium-high heat. Add mushrooms, carrot, and green beans and cook until lightly browned and softened, 5-7 minutes, tossing occasionally. Add ginger, scallion whites, and garlic and toss until fragrant, 1 minute. Season with salt and pepper.

Finish Lo Mein

5

Reduce heat to medium. Add sauce and noodles to pan. Toss everything until well-coated and sauce has thickened slightly, 1-2 minutes

Plate and Serve

6

Divide lo mein between bowls. Garnish with scallion greens.

Meal right image

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