Skip to main content

American Recipes

Mushroom Lo Mein

Mushroom Lo Mein

Mushroom Lo Mein

with Fresh Udon Noodles

Get 10 Free Meals + Free Breakfast For Life

Chinese-style lo mein gets a heartier and more wholesome twist when you swap out the usual meaty suspects for mushrooms and veggies like carrots and green beans. In this recipe, you’ll practice stir-frying udon noodles in sauce until they brim with a savory, soy, hoisin, and sesame-based flavor that explodes with each bite.

Tags:

Vegan

Allergens:

Gluten

•Soja

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

4 ounce

Button Mushrooms

6 ounce

Green Beans

1 unit

Carrots

8 ounce

Udon Noodles

1 thumb

Ginger

2 clove

Garlic

1 unit

Veggie Stock Concentrate

2 unit

Scallions

1 tablespoon

Hoisin Sauce Jar

1 tablespoon

Soy Sauce

1 teaspoon

Honey

1 tablespoon

Sesame Oil

Not included in your delivery

2 teaspoon

Vegetable Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories480 kcal

Energy (kJ)2008 kJ

Fat17 g

Saturated Fat2 g

Carbohydrate70 g

Sugar15 g

Dietary Fiber7 g

Protein11 g

Sodium900 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Large Pan

•Bowl

Instructions

Prep

1

Wash and dry all produce. Cut green beans into 1-inch pieces. Peel and mince ginger. Mince or grate garlic. Peel and cut carrot in thirds, then cut each piece in half lengthwise and slice into thin half-moons. Roughly chop mushrooms. Thinly slice scallions, keeping greens and whites separate.

Make Sauce

2

Whisk together soy sauce, stock concentrate, 1 TBSP hoisin sauce, sesame oil, 1 tsp honey, and ¼ cup water in a small bowl.

Cook Noodles

3

Heat a drizzle of oil in a large pan over medium heat (TIP: If you have a nonstick pan, break it out.) Add noodles to pan and toss until tender, for 3-4 minutes. If pan seems dry, add a splash of water or drizzle of oil. Remove from pan and set aside.

Cook Veggies

4

Heat a drizzle of oil in same pan over medium-high heat. Add mushrooms, carrot, and green beans and cook until lightly browned and softened, 5-7 minutes, tossing occasionally. Add ginger, scallion whites, and garlic and toss until fragrant, 1 minute. Season with salt and pepper.

Finish Lo Mein

5

Reduce heat to medium. Add sauce and noodles to pan. Toss everything until well-coated and sauce has thickened slightly, 1-2 minutes

Plate and Serve

6

Divide lo mein between bowls. Garnish with scallion greens.

Meal right image

Explore Similar Recipes

Button Mushroom Recipes

Udon Noodle Recipes

Bean Bowl Recipes

Meal left image

More delicious recipes with similar ingredients

No Chop Pesto Chicken & Potato Skillet

No Knife Work & Only One Pot!

Polynesian-Style Pineapple Chicken

with Dark Meat Chicken, Zesty Rice, Cashews & Bell Pepper

Crispy Tofu Parm With Spaghetti Marinara

plus Fresh Mozzarella

Coconut Shrimp & Hoisin Chicken Platter

with Dark Meat Chicken, Veggie Spring Rolls, Slaw & Spicy Mango Chutney

Korean-Style Bulgogi Kimbap Casserole

with Roasted Seaweed, Pickled Veggies, Spicy Mayo & Sesame Seeds

Japanese-Style Spicy Shrimp Miso Ramen

plus Bok Choy, Cabbage & Corn

Roasted Half Chicken With Cherry Sauce

plus Lemon Ricotta Crostini, Mashed Potatoes & Asparagus

Crispy Panko Sesame Chicken

Includes recyclable aluminum tray

Spicy Tex-Mex Cheesy Stuffed Tomatoes

with Rice, Black Beans, Sour Cream & Tortilla Chips

Cajun Garlic Shrimp & Bacon Sandos

with Loaded Fingerling Potatoes

Vegetarian Chili Bar

One recipe–endless ways to enjoy!

Crispy Fried Chicken Bites & Gravy

with Mashed Potatoes & Creamy Coleslaw

Sesame Zucchini Lo Mein with Edamame

plus Scallions, Wonton Strips & Spicy Mayo

Tangy Ginger Steak & Pepper Stir-Fry

with Carrot & Scallion Rice

Elote-Style Corn & Potato Chowder

with Cotija Cheese, Pepitas & Cilantro

Sweet & Spicy Pork Noodle Stir-Fry

with Bell Pepper, Cilantro & Peanuts

Fajita-Spiced Pork Chops

with Zesty Black Bean Salad & Potato Wedges

Portobello & Bell Pepper Fajita Bar

One recipe–endless ways to enjoy!

Spanish-Style Tapas with Beef Albondigas

Enjoy a multi-dish culinary tour of a new destination!

Bell Pepper & Edamame Lo Mein

with Carrots, Peanuts & Wonton Strips

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Hibachi-Style Steak & Shrimp Feast

with Veggie Grill Packets, Miso Ginger Salad & Yum Yum Sauce

Miso Butter-Braised Cabbage over Lo Mein

with Carrots, Cashews & Crispy Fried Onions

Roasted Sweet Potato Kimchi Rice Bowls

with Sesame-Garlic Broccoli & Sriracha Honey Sauce

Vegan Zucchini, Rice & Bean Wet Burritos

with Pico de Gallo & Lime Mayo

Green Goddess Lemony Chicken Salad

with Kale, Cucumber & Carrots

Smoky BBQ Chicken Quesadillas

with Red Pepper Crema & Cilantro

Southwest Chicken Taco Bar

One recipe–endless ways to enjoy!

Masala-Spiced Chicken & Cucumber Raita

with Curry Roasted Cauliflower & Carrots

Homestyle Chicken & Biscuit Pot Pie

with Dark Meat Chicken, Carrots & Celery

Sweet Chili Beef & Green Bean Bowls

with Jasmine Rice, Crispy Onions & Cilantro

Sweet Thai Chili Pork Filet

with Zesty Rice & Roasted Broccoli

Cranberry-Glazed Meatballs

with Mashed Potatoes & Roasted Carrots

BBQ Cheddar Pork Burgers

with Chipotle Aioli & Potato Wedges

Saucy Pork Burrito Bowls

with Charred Green Pepper, Salsa Fresca & Smoky Crema

Bulgogi Pork Filet

with Roasted Carrots & Lemony Rice

Indian-Style Chickpea Coconut Curry

served with Basmati Rice & topped with Yogurt

Apricot, Almond & Chickpea Tagine

with Zucchini, Basmati Rice & Chermoula

Cobia with Thai-Style Coconut Curry

plus Bell Pepper, Onion & Cilantro-Lime Rice

Buttery Scallops & Parmesan Spaghetti

with Asparagus & Lemon

Crispy Cheddar Chicken

with Roasted Broccoli & Loaded Bacon Mashed Potatoes