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American Recipes
Slurp's Up! Sesame Chicken Noodles

Slurp's Up! Sesame Chicken Noodles

with Crunchy Cabbage and a Chilli Oil Drizzle

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Rated 3 / 4out of 4431 ratings
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Looking to ride a wave of sesame? Then this recipe is sure to float your boat. These fun and far out noodles are coated in a sauce that has an unexpected (but delicious) combo of spicy and sweet. Also along for the ride are wisps of crunchy cabbage, a spike of fiery chili oil, and chicken pieces that will have you shredding it, literally.


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

12 ounce

Chicken Breasts

2 unit


6 ounce



2 unit

Peanut Butter


2 tablespoon

Red Wine Vinegar

1 tablespoon

Sesame Oil

3 unit

Soy Sauce

(ContainsWheat, Soy)

2 tablespoon


½ ounce


4 ounce

Shredded Red Cabbage

2 clove


Not included in your delivery





2 tablespoon

Vegetable Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories965 kcal
Fat44 g
Saturated Fat6 g
Carbohydrate87 g
Sugar14 g
Dietary Fiber7 g
Protein61 g
Cholesterol99 mg
Sodium1282 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pot
Small Bowl
Paper Towel
Large Bowl
Instructionsarrow up iconarrow up icon
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Poach chicken
Poach chicken

Bring a large pot of salted water to a boil (for pasta). Fill a large pan ⅔ full of water and add a large pinch of salt (for chicken). Bring to a boil over high heat. Once boiling, add chicken, cover, and remove from heat. Set aside until chicken is no longer pink in center, about 15 minutes.

Prep and cook pasta
Prep and cook pasta

Wash and dry all produce. Mince 1 clove garlic (we sent more). Thinly slice scallions. Add linguine to pot of boiling water and cook until al dente, 9-11 minutes.

Make sesame peanut sauce
Make sesame peanut sauce

Meanwhile, whisk together peanut butter, garlic, vinegar, 1 tsp sesame oil, 3 TBSP soy sauce, 2 tsp pepperolio (more or less to taste—it’s spicy), honey, 2 TBSP oil, and 2 TBSP water in a small bowl.

Shred chicken
Shred chicken

Remove chicken from pan and allow to cool. When cool enough to handle, shred into bite-size pieces with your hands or two forks.

Drain noodles
Drain noodles

Drain linguine. Gently pat with paper towel and remove as much moisture as you can (it’s OK if the noodles are still a little wet). Toss with remaining sesame oil.

Toss noodles and serve
Toss noodles and serve

Toss linguine, chicken, red cabbage, and sesame peanut sauce in a large bowl until evenly coated. Divide between serving bowls and sprinkle with scallions. Drizzle with as much of the remaining pepperolio as you like.