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Chicken Yakitori

Yakitori is a favourite late-night street food in Japan, where you'll find alleys lined with charcoal grills selling skewers by the hundreds. We're marinating our chicken yakitori in a sweet garlic-soy sauce and serving them atop crispy pan-fried noodles and crunchy green beans. Keep it mild or spice it up with sriracha!

Allergens:
Eggs
•Wheat
•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time
DifficultyMedium

Ingredients

serving amount

2 unit

Chicken Breasts

8 ounce

Chuka Soba Noodles

(Contains Eggs, Wheat)

2 clove

Garlic

2 unit

Scallions

4 ounce

Green Beans

1 unit

Red Onion

1 tablespoon

Sriracha

3 tablespoon

Soy Sauce

(Contains Soy, Wheat)

2 tablespoon

Hoisin Sauce

(Contains Soy, Wheat)

2 tablespoon

Wooden Skewers

Not included in your delivery

unit

Vegetable Oil

unit

Salt

unit

Pepper

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Nutrition Values

/ per serving
Calories805 kcal
Energy (kJ)3368 kJ
Fat20 g
Saturated Fat0 g
Carbohydrate96 g
Sugar0 g
Dietary Fiber5 g
Protein53 g
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Knife
•Bowl
•Pan
•Baking Dish
•Baking Sheet

Instructions

1

Preheat the oven to 425 degrees. Soak the skewers in a shallow dish filled with water to prevent them from burning in the oven. Thinly slice the scallions, keeping the white and green parts seperate. Trip and halve the green beans. Halve, peel, and thinly slice the red onion. Mince or grate the garlic. Cut the chicken into bite-sized pieces.

Add soy sauce
2

In a medium bowl, combine the garlic, half the soy sauce, and 1/2 tablespoon oil. Toss in the chicken and set aside to marinate.

Cook the onion
3

Heat 1/2 tablespoon oil in a large pan over medium-high heat. Add the red onion, and cook, tossing occasionally, for about 7 minutes, or until golden brown.

Bake the chicken skewers
4

Meanwhile, remove the chicken from the marinade, then thread it onto skewers. Place on a lightly oiled baking sheet and bake in the oven for about 10 minutes, until caramelized and cooked through.

5

While the chicken bakes, add another 1 tablespoon oil to the pan with the onions. Add 2/3 of the noodles, green beans, scallion whites, and 1/4 cup water to the pan and cook, stirring occasionally, until water evaporates and green beans become crisp-tender. Cook another 4-5 minutes, without stirring, until noodles begin to crisp on the bottom of the pan.

6

Remove the chicken from the oven and glaze it with half the hoisin sauce. Then, return the baking sheet to the oven and cook for another 2 minutes to set the glaze.

Toss the noodles with sauce
7

Toss the noodles with the remaining soy sauce, remaining hoisin sauce, and as much sriracha as you dare.

8

Serve the chicken skewers over the noodles and sprinkle with scallion greens.