Cheese Tortelloni with Marinara Sauce & Parmesan Cheese
A delicious meal in minutes. | 2 Servings
- Eggs
- Milk
- Wheat
Sometimes, nothing but a big bowl of pasta will do. (And if that’s 5 out of 5 weekdays for you, we’re totally on board.) That's why we're offering this speedy, three-ingredient meal for whenever a carby craving strikes: cheese-stuffed tortelloni, marinara sauce, and Parm. Simply simmer the tortelloni until tender, mix with warmed marinara sauce, sprinkle with cheese, and you’re ready to dig in.
Ingredients
9 ounce
Cheese Tortelloni
(Contains: Eggs, Milk, Wheat)
14 ounce
Marinara Cup
¼ cup
Parmesan Cheese
(Contains: Milk)
Cooking Steps
Bring a large pot of salted water to a boil. Once boiling, add tortelloni and reduce heat to a simmer. Cook, stirring occasionally, until tortelloni are al dente and floating to the top, 3-5 minutes. Drain.
Heat a medium pan over medium-high heat. Add marinara and bring to a low simmer. Gently stir in drained tortelloni until coated. Top with Parmesan cheese.
Divide between bowls and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the sauce acidic and lacking flavor; adding Italian seasoning and a touch of sugar greatly improved it.
- Ease of prep: Quick and easy to make, perfect for a speedy meal when you're craving pasta 🍝.
- Suggestions: Consider enhancing the marinara with extra herbs or a pinch of sugar to balance acidity and boost flavor.
