Cheesy Cantina Pork Burgers

Name: Cheesy Cantina Pork Burgers with Cilantro Mayo, Tortilla Chips & Guacamole
Total time: 15 min
Yield: 2
Cuisine: Central America
Ingredients: 10 ounce Ground Pork; ¼ cup Panko Breadcrumbs; 2 unit Chicken Stock Concentrate; 1 tablespoon Mexican Spice Blend; ½ cup Mexican Cheese Blend; ¼ ounce Cilantro; 4 tablespoon Mayonnaise; 1 teaspoon Hot Sauce; 2 unit Potato Buns; 4 ounce Pico de Gallo; 3 ounce Blue Corn Tortilla Chips; ½ cup Guacamole; 1 teaspoon Cooking Oil; Salt; Pepper

with Cilantro Mayo, Tortilla Chips & Guacamole

Recipe Development TeamPublished on January 03, 2024

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Your favorite taco spot meets your favorite diner fare with this juicy pork burger that comes together in a quick and easy 15 minutes. You'll mix ground pork with our bold Mexican spice blend for a smoky, herbaceous flavor boost. Once cooked to juicy perfection, the patties are topped with a blend of shredded Mexican cheeses, piled with pico de gallo, and nestled into potato buns slathered in cilantro mayo (spiked with a little hot sauce, if you like!). If you’re thinking “this totally needs chips and guac on the side,” we’ve got your back. This dynamic duo adds the perfect crunchy-creamy flourish to complete your meal.

Tags:

New

•Easy Cleanup

•Easy Prep

•Quick

•Spicy

Allergens:

Wheat

•Milk

•Eggs

•Soy

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

10 ounce

Ground Pork

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

2 unit

Chicken Stock Concentrate

1 tablespoon

Mexican Spice Blend

½ cup

Mexican Cheese Blend

(Contains: Milk)

¼ ounce

Cilantro

4 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Hot Sauce

2 unit

Potato Buns

(Contains: Wheat, Milk, Eggs, Soy)

4 ounce

Pico de Gallo

3 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

½ cup

Guacamole

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories1270 kcal

Fat81 g

Saturated Fat21 g

Carbohydrate78 g

Sugar11 g

Dietary Fiber7 g

Protein37 g

Cholesterol180 mg

Sodium2110 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Large Pan

•Small Bowl

•Whisk

Instructions

• In a large bowl, combine pork*, panko, stock concentrates, half the Mexican Spice Blend, and ¼ tsp salt (all the Mexican Spice Blend and ½ tsp salt for 4). Form into two patties (four patties for 4), each slightly wider than a burger bun. • Drizzle oil in a hot large, preferably nonstick, pan. Add patties and cook until browned and cooked through, 3-5 minutes per side. In the last 1-2 minutes of cooking, top patties with cheese; cover pan until cheese melts.

• While patties cook, wash and dry produce. • Toast buns. • While buns toast, finely chop cilantro. • In a small bowl, whisk together mayo and as much cilantro and hot sauce as you like. Taste and season with salt and pepper.

• Spread cut sides of buns with cilantro mayo. Fill with patties and half the pico de gallo (draining first). • Serve burgers with tortilla chips. Top guacamole with remaining pico de gallo and serve on the side for dipping.

Ground Pork is fully cooked when internal temperature reaches 160°.