Cheesy Cantina Pork Burgers
with Cilantro Mayo, Tortilla Chips & Guacamole
- Sesame
- Eggs
- Wheat
- Soy
- Milk
Your favorite taco spot meets your favorite diner fare with this juicy pork burger that comes together in a quick and easy 15 minutes. You'll mix ground pork with our bold Mexican spice blend for a smoky, herbaceous flavor boost. Once cooked to juicy perfection, the patties are topped with a blend of shredded Mexican cheeses, piled with pico de gallo, and nestled into potato buns slathered in cilantro mayo (spiked with a little hot sauce, if you like!). If you’re thinking “this totally needs chips and guac on the side,” we’ve got your back. This dynamic duo adds the perfect crunchy-creamy flourish to complete your meal.
Ingredients
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
2 unit
Chicken Stock Concentrate
4 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Ground Pork
4 ounce
Pico de Gallo
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
2 unit
Potato Buns
(Contains: Soy, Wheat)
8 tablespoon
Guacamole
½ tablespoon
Mexican Spice Blend
¼ ounce
Cilantro
½ cup
Mexican Cheese Blend
(Contains: Milk)
1 teaspoon
Hot Sauce
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• In a large bowl, combine pork*, panko, stock concentrates, half the Mexican Spice Blend, and ¼ tsp salt (all the Mexican Spice Blend and ½ tsp salt for 4). Form into two patties (four patties for 4), each slightly wider than a burger bun. • Drizzle oil in a hot large, preferably nonstick, pan. Add patties and cook until browned and cooked through, 3-5 minutes per side. In the last 1-2 minutes of cooking, top patties with cheese; cover pan until cheese melts.
• While patties cook, wash and dry produce. • Toast buns. • While buns toast, finely chop cilantro. • In a small bowl, whisk together mayo and as much cilantro and hot sauce as you like. Taste and season with salt and pepper.
• Spread cut sides of buns with cilantro mayo. Fill with patties and half the pico de gallo (draining first). • Serve burgers with tortilla chips. Top guacamole with remaining pico de gallo and serve on the side for dipping.
Ground Pork is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the juicy, flavorful burgers with delightful sauces. Some found the guacamole bland and wished for more exciting sides.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with several mentioning it as a fast weeknight option.
- Suggestions: Consider adding extra spices to the pork for more kick. Some recommend pairing with homemade sweet potato fries for a heartier meal.
- Portions: A few felt the meal needed an additional side dish beyond chips for a more filling dinner.
- Buns: Some found the potato buns too thick; offering alternative bread options like sourdough or thin buns could be welcome.
Reviews from our home cooks
Loved the burgers here. I would like to see a sourdough bun choice as well instead of potato. Or maybe even sub out a bun for a lettuce wrap or a thin bun. Some options there would be awesome.
Liked how easy to make, really good flavor on the burger, would have liked another side like french fries not enough food
Burgers are juicy and flavorful. Sauces on top off the burger are delightful. The chips are an added treat!
Not a fan of straight guac, would have been better if there were spices, herbs, or something to mix in and make more interesting. Burger was awesome.
Absolutely loved these flavors, this was a fast and easy, filling dish.
Very flavorful burger. I really just love the blue corn tortilla chips as well
Easy to fix! Pork needs some spice. Buns are a little thick.
I think a queso in addition to the spicy Mayo would make it better. But it was pretty good!
I wish I could opt out of the guac. I don't like it very much but I feel bad tossing it.
The burger was really good and the chips were great
