Chicken Stir-Fry Recipes

Do you want an extra tender piece of chicken when stir-frying it? Try velveting it! By letting it marinate with a coating of egg whites, soy sauce, and cornstarch (or your own mixture!) before cooking, you'll really lock in all the flavors and juices.

Sweet & Spicy Chicken Stir-Fry

with Lime, Green Beans & Jasmine Rice

Chicken & Snow Pea Stir-Fry

with Jasmine Rice & Sesame Seeds

Cashew Chicken Stir-Fry

with Broccoli over Jasmine Rice

Teriyaki-Style Chicken Stir-Fry

with Sesame Broccoli & Jasmine Rice

Szechuan Chicken & Pineapple Stir-Fry

with Ginger, Bell Pepper & Peanuts

Saucy Sesame Chicken Stir-Fry

with Lime Rice & Sriracha Lime Mayo

Thai Basil Chicken Stir-Fry

with Lime, Green Beans & Jasmine Rice

Chicken Stir-Fry Tacos

with Tangy Cabbage Slaw & Sriracha Mayo

Szechuan Chicken & Green Bean Stir-Fry

with Ginger Rice & Crunchy Candied Peanuts

Chicken Teriyaki Bowls

with Bell Pepper, Peanuts, and Sriracha

Satay Chicken Stir-Fry

with Peanut Sauce and Broccoli over Rice

Korean Chicken Tacos for Dinner

with a Chicken Stir-Fry for Lunch

Mexican Chicken and Rice Bowl

with Salsa Fresca

Cashew Chicken Stir-Fry

with Baby Bok Choy, Carrots, and Jasmine Rice

Kickin' Chicken Stir-Fry

with Honey Sriracha Glaze and Bell Peppers over Rice

Teriyaki Chicken Stir-Fry

with Jasmine Rice and Sugar Snap Peas

Recipes you'll love!

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