Grilled Halloumi
with Cranberry Tabbouleh
Just because it’s not turkey doesn’t mean it’s not Thanksgiving. Arugula, pumpkin seeds and caramelized red onion bulgur tabbouleh provides a hearty base for tart dried cranberries and gooey grilled halloumi.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.