Grilled Halloumi

Grilled Halloumi

with Cranberry Tabbouleh

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Just because it’s not turkey doesn’t mean it’s not Thanksgiving. Arugula, pumpkin seeds and caramelized red onion bulgur tabbouleh provides a hearty base for tart dried cranberries and gooey grilled halloumi.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredientsarrow down iconarrow down icon

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
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