Happy Holidays Desserts

Name: Happy Holidays Desserts The perfect assortment of festive confections | 6-8 Servings
Total time: 1 min
Yield: 2
Cuisine: North America
Ingredients: 12 piece French Macarons; 3.5 ounce SkinnyDipped Dark Chocolate Peppermint Almonds; 4 unit Butter Toffee Bundt Cakes; 4 unit Chocolate Caramel Lava Cakes

The perfect assortment of festive confections | 6-8 Servings

Recipe Development TeamPublished on October 25, 2023

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In the mood for something sweet? We’ve got you covered. This festive holiday collection includes sweet, rich, and sticky Butter Toffee Bundt Cakes, Filled Chocolate Bundt Cakes with molten caramel, 12 French Macarons in six different, delicate flavors, and SkinnyDipped Dark Chocolate Peppermint Almonds for a sweet, minty treat. These treats are perfect for a cozy winter brunch, on your holiday dessert table, or for enjoying around the fire with a cup of cocoa.

Download recipe card for complete nutrition information.

Allergens:

Eggs

•Milk

•Soy

•Tree Nuts

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute

Prep Time

DifficultyEasy

Ingredients

/ serving 6 people

12 piece

French Macarons

(Contains: Eggs, Milk, Soy, Tree Nuts)

3.5 ounce

SkinnyDipped Dark Chocolate Peppermint Almonds

(Contains: Milk, Soy, Tree Nuts)

4 unit

Butter Toffee Bundt Cakes

(Contains: Eggs, Milk, Wheat)

4 unit

Chocolate Caramel Lava Cakes

(Contains: Eggs, Milk, Soy, Wheat)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Bundt Cakes:

Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds for Butter Toffee Bundt Cakes or 35-45 seconds for Filled Chocolate Bundt Cakes. (Do not overheat.) Let cakes cool 1-2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes for Butter Toffee Bundt Cakes or 15-17 minutes for Filled Chocolate Bundt Cakes. (Note: Oven times may vary.) Let cakes cool 1-2 minutes, then turn out onto plates and serve.

Macarons & Peppermint Almonds: Enjoy!