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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

Includes recyclable aluminum tray

Recipe Development TeamUpdated on August 28, 2025

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These cheesy chicken enchiladas come together in a snap, thanks to a few clever shortcuts. Making a filling with pre-cooked chicken keeps you away from the stove, and flavorful green salsa makes a perfect enchilada sauce. Thanks to the oven-ready tray that comes with your ingredients, even clean-up is a breeze—simply toss it when you're done!

Tags:

High Protein

•Easy Prep

Allergens:

Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

1 unit

Oven-Ready Trays

8 ounce

Sous Vide Chopped Chicken

1 tablespoon

Southwest Spice Blend

1 teaspoon

Hot Sauce

1 unit

Green Salsa

½ cup

Mexican Cheese Blend

(Contains: Milk)

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

1.5 tablespoon

Sour Cream

(Contains: Milk)

Nutrition Values

/ per serving

Calories590 kcal

Fat26 g

Saturated Fat12 g

Carbohydrate48 g

Sugar9 g

Dietary Fiber1 g

Protein36 g

Cholesterol115 mg

Sodium2160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

Instructions

Prep

1

• Adjust rack to middle position and preheat oven to 425 degrees. • Place chicken in a large bowl; using two forks (or your hands!), shred into smaller pieces. Add Southwest Spice Blend and half the green salsa (you’ll use the rest in the next step); stir to combine.

Assemble Enchiladas

2

• Place a small amount of filling on one half of each tortilla. Roll up tortillas, starting with filled sides, to create enchiladas. Arrange, seam sides down, in oven-ready tray. Top with remaining green salsa and sprinkle evenly with Mexican cheese blend. (For 4 servings, evenly divide ingredients between two trays.)

Bake Enchiladas

3

• Bake enchiladas on middle rack (be sure your oven has preheated!) until chicken is warmed through and cheese is melted and browned, 25-30 minutes. (For 4 servings, bake two trays side by side on middle rack.)

Finish & Serve

4

• Drizzle enchiladas with sour cream and as much hot sauce as you like. Divide between plates and serve.

Meal right image

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