Kofta-Style Burgers
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Kofta-Style Burgers

Kofta-Style Burgers

with Garlic Yogurt & Potato Wedges

If a perfectly cooked burger with all the fixins is your love language, have we got a dinner for you! We gave these beef patties the kofta treatment, which means they’re packed with parsley and garlic, and crowned with feta and tomato. After searing to perfection in a hot pan, the burgers are tucked into fluffy brioche buns with a slathering of garlicky yogurt sauce, and paired with crispy parsley potato wedges on the side. If this dish doesn’t say “heart eyes” to your date, it may be time to swipe left!

Tags:
New
Allergens:
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

12 ounce

Potatoes

¼ ounce

Parsley

1 clove

Garlic

1 unit

Tomato

10 ounce

Ground Beef

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 tablespoon

Yogurt

(Contains Milk)

2 unit

Brioche Buns

(Contains Wheat)

½ cup

Feta Cheese

(Contains Milk)

Not included in your delivery

Salt

Pepper

1 tablespoon

Cooking Oil

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Nutrition Values

/ per serving
Calories950 kcal
Fat51 g
Saturated Fat19 g
Carbohydrate89 g
Sugar13 g
Dietary Fiber4 g
Protein37 g
Cholesterol155 mg
Sodium1300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Bowl
Large Pan
Small Bowl

Instructions

Roast Potatoes
1

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.

Prep
2

• Meanwhile, finely chop parsley. Peel and mince or grate garlic. Thinly slice tomato into rounds; season with salt and pepper.

Make Patties
3

• Reserve ½ tsp parsley (1 tsp for 4 servings) in a small bowl. In a large bowl, gently combine beef*, panko, half the garlic, remaining parsley, salt (we used ½ tsp; 1 tsp for 4), and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun. • Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.

Make Garlic Yogurt
4

• While burgers cook, in a second small bowl, combine yogurt with remaining garlic. Season with salt and pepper.

Toast Buns
5

• Once burgers are almost done, halve and toast buns until golden brown. Spread cut sides of top buns with garlic yogurt.

Finish & Serve
6

• Fill buns with patties, seasoned tomato, and feta. • Sprinkle potato wedges with reserved parsley. • Divide burgers and potato wedges between plates. Serve.

Ground Beef is fully cooked when internal temperature reaches 160°.