Kofta-Style Burgers

Another delicious, fast and easy meal. The burgers are so flavorful and when cooked, keep their shape and don't shrink. The potato fries come out great when cooked in the oven.

Holy crap, I love this one. I didn't realize how well feta worked and I realize its the combo of them, but this might be my favorite burger.

Excellent burgers but with a tip: mix the feta into the hamburger. Much easier to eat and adds lots of flavor.

I love the different angles on hamburgers that you guys dream up. I craved this for days after I made it!

I liked this burger so I'm going to skip through a long review. The most questionable part is the yogurt spread and the feta cheese. I don't know if feta cheese tastes great in a burger as much as sliced yellow cheese does. It looks good, and tastes well on its own, but doesn't add much to the overall burger. Yogurt spread is also just regular, could be better. Ate it a second time, pretty great. The second pack of yogurt was more dry and it ended as a better spread. This time, I added less salt to the wedge, and cut each potato into four. Made for better wedges where outside was crisp inside soft.

A burger roll is not the right starch for this. Pita would work a lot better at holding everything in place. The tomatoes were an odd size to fit on the burger, and the feta crumbles just fell off. But with pita, you could dice the tomatoes instead, and include some cucumber and more yogurt to make a drizzle.

Pretty tasty! Potatoes were very small for making fries out of, but they did the trick. Yogurt sauce could have used some dill and maybe ketchup for the fries? We made a second ketchup and Greek yogurt mixture for the fries, and covered them in the extra feta which was great.

I didn't even look at the recipe and added some stuff and didn't even touch the potatoes tbh but the burgers were awesome. I did em as 4 smash patties on the 2 buns and buttered them and toasted on my new griddle. I just mixed the panko, beef, parsley, feta, salt, freshly grated pepper, garlic powder, msg [they lied to you]. Wish I had an onion to sautée. Then I just spread the ricotta on the bun and added spicy pickles and the tomatoes. Then at the last minute i remembered i had some American. I didnt melt it. Oh well. Then you wrap it in a paper towel so it doesn't leak out on your shirt. Verdict: Awesome!

Nice flavor with the feta, though I actually mixed in into the patties vs topping with it, but it was yummy! Would love to see sweet potato fries with the burgers sometime.

Omg one of my new favorites. Maybe add extra garlic clove for those of us who like extra razzle dazzle