Hoisin Beef & Cabbage
with Jasmine Rice & Sriracha
- Soy
- Wheat
- Milk
This saucy, sweet, and spicy dish is ready in just 20 minutes—that’s faster than takes to order delivery! Ground beef is browned with cabbage, carrots, onion, and scallions, then tossed in a blend of sweet soy glaze and tangy hoisin sauce. It’s all spooned over buttery jasmine rice and garnished with Sriracha for customizable heat. Talk about a dinner dream come true!
Ingredients
4 ounce
Shredded Carrots
5 teaspoon
Rice Wine Vinegar
1 unit
Onion
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
10 ounce
Ground Beef
4 ounce
Shredded Red Cabbage
2 unit
Scallions
¾ cup
Jasmine Rice
1 teaspoon
Sriracha
4 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
1 thumb
Ginger
Not included in your delivery
1 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, wash and dry produce. • Halve, peel, and thinly slice onion. Peel and mince or grate ginger. Trim and thinly slice scallions, separating whites from greens. • Heat a drizzle of oil in a large pan over medium-high heat. Add onion and ginger; season lightly with salt. Cook, stirring occasionally, until softened, 4-5 minutes.
• Add beef* and cook, breaking up meat into pieces, until browned, 3-5 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. • Stir in scallion whites, cabbage, and carrots. Cook, stirring occasionally, until veggies are softened and beef is cooked through, 2-3 minutes. • Stir in hoisin, soy sauce, half the vinegar (all for 4 servings), and ½ tsp sugar (1 tsp for 4). Cook for 1 minute more. • Turn off heat.
• Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings); season with salt and pepper. • Divide rice between bowls and top with beef mixture. Drizzle with Sriracha to taste and sprinkle with scallion greens. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some loved the taste, while others found it bland or too sweet; adding extra sriracha or soy sauce helped boost flavor 🌶️.
- Ease of prep: Many praised how quick and easy this dish was to make, with pre-shredded veggies saving time.
- Suggestions: Consider using sliced beef or chicken instead of ground beef; reduce hoisin sauce if too sweet.
- Portions: Generous servings provided leftovers for many; some wanted more rice to balance the dish.
- Veggies: Several enjoyed the crunchy cabbage and carrots, though a few found the veggie-to-meat ratio high.
Reviews from our home cooks
PERFECTION!! The seasoning in the beef-cabbage mixture is delightful, the rice is fluffy, and I loved the addition of sriracha! This is a new favorite and I cannot wait to make it again!
Hoisin beef & cabbage was awesome. One of the best meals that I have had. Very quick and easy to prep and make.
Oh wow this bowl was awesome. It's ground beef mixed with butter jasmine rice and you add cole slaw cabbage to it with scallions and hoisin sauce and sweet soy glaze. The bowl came out amazing. I always post the pictures of the stuff that I make in my online game community's discord server and they love it.
I thought this dish was good! My fiancé was not a fan because he said it tasted like "cinnamon" which I'm assuming is from the hoisin sauce. It was a very strong flavorful which wasn't my favorite but I still enjoyed the dish. I love cabbage and I wish there was more of it! Quick and easy dish. Overall took 20/25 mins with prep and cooking. Not sure if we would get again, I did enjoy it though.
Perfect portions of ingredients for a filling and tasty meal. We substituted Japanese style sushi rice instead of buttered jasmine rice and used a small amount of Taiwanese chili sesame oil. Jasmine rice is overused in what are Chinese or Japanese or Korean style bowls, in our opinion, but the meat seasoning and sauces were flawless.
Delicious! Added extra sriracha and it was the perfect sweet spicy stirfry. I hate cooked cabbage but i loved it in this meal!
The beef to cabbage ratio was a little off (a lOT of beef comparatively), but otherwise it was a very satisfying dish with some crunch, savoriness, and the rice to bring it all together.
I cooked the cabbage a bit less than what the recipe called for and it came out perfectly crunchy! The sauces with it and the trick of buttering the rice elevated the dish a lot.
My 10-year-old son said, "This is a dish that has great flavor. The siracha tops off the dish. The cabbage and beef are delicious and was easy to make. You just cook the beef through and add the cabbage and sauces.
Absolutely excellent. Loved it. So quick, easy and delicious. We did roughly chopped the onion as my husband does not care for large pieces. In addition, we omitted the Sriracha. Did add just a very small amount of water to the pan to help the vegetables soften. Also did not add butter to the rice. First time we've had this one and definitely want again.
