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Mac & Cheese

Mac & Cheese

A big bowl of cheesy comfort. | 30 oz (Serves 3-4)

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Is there anything better than a big bowl of mac and cheese? Yes: one you don’t have to painstakingly make from scratch! This cheesy mac is ready when you are, quick to heat up, and (most importantly) extremely delicious—perfect for serving alongside your BBQ feast.

Nutrition values are representative of 1/3 serving of a container.

Allergens:EggsMilkWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time6 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

30 ounce

White Cheddar Mac & Cheese

(ContainsEggs, Milk, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories430 kcal
Fat21 g
Saturated Fat13 g
Carbohydrate43 g
Sugar7 g
Dietary Fiber1 g
Protein16 g
Cholesterol70 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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1

Keep frozen or refrigerated until ready to eat.

2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.

3

ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)