Margherita Pizza Pockets
Perfectly portable pizza | 4 Servings
When it comes to pizza, we would call ourselves aficiona-doughs! Crust us when we say that these tidy, handheld classic margarita pizzas folded into a light crusty dough pocket are just as tasty as they are easy. They’re made with premium mozzarella, basil, and tomato sauce and are perfect to take on the go, pack for lunch, or have for a quick meal or snack any time. The best part? They’re ready in minutes. So, grab ’em while you can—it’s the yeast you can do!
Nutrition values are representative of one pocket.
Allergens:
Eggs
•Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 4 people
4 unit
Margherita Pizza Pockets
(Contains: Eggs, Milk, Wheat)
Nutrition Values
/ per serving
Calories300 kcal
Fat19 g
Saturated Fat9 g
Carbohydrate26 g
Sugar2 g
Dietary Fiber1 g
Protein7 g
Cholesterol15 mg
Sodium480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.
2
CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 350 degrees.
- Remove plastic wrap; place on a baking sheet and bake on middle rack until warmed through, 10-14 minutes. (Note: Oven times may vary.)
- Let cool for at least 2 minutes.
3
AIR FRYER
- Remove plastic wrap and place pizza pockets in an air-fryer basket (you may need to work in batches). Air fry at 350 degrees until warmed through, 6-7 minutes. (Note: Air fryer times may vary.)
- Let cool for at least 2 minutes.
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