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Margherita Pizza Pockets

Margherita Pizza Pockets

Perfectly portable pizza | 4 Servings
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
300 kcal
Protein
7g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 unit

Margherita Pizza Pockets

(Contains: Eggs, Milk, Wheat)

/ per serving
Calories300 kcal
Fat19 g
Saturated Fat9 g
Carbohydrate26 g
Sugar2 g
Dietary Fiber1 g
Protein7 g
Cholesterol15 mg
Sodium480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.

2

CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 350 degrees.
  2. Remove plastic wrap; place on a baking sheet and bake on middle rack until warmed through, 10-14 minutes. (Note: Oven times may vary.)
  3. Let cool for at least 2 minutes.
3

AIR FRYER

  1. Remove plastic wrap and place pizza pockets in an air-fryer basket (you may need to work in batches). Air fry at 350 degrees until warmed through, 6-7 minutes. (Note: Air fryer times may vary.)
  2. Let cool for at least 2 minutes.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many found the filling bland, with some noting a lack of cheese and sauce. A few enjoyed the mild, tasty filling.
  • Ease of prep: Several customers reported issues with cooking times, often needing longer than instructed for thorough heating.
  • Suggestions: Try air frying for a crispier texture. Consider adding extra cheese or a dipping sauce to boost flavor 🍕.
  • Texture: The flaky, buttery crust was praised by some, while others found it too thick or dry.
  • Portions: Many felt the pockets were quite small, with some describing them as snack-sized rather than meal-sized.
AI-generated from customer reviews

Reviews from our home cooks

S
Susan LehmanCooked for 2 people
|Jan 9, 2025
S
Stacy HanwayCooked for 2 people
|Mar 31, 2025
P
Peggy EryCooked for 2 people
|Dec 3, 2024
S
Sarah AlbertsonCooked for 4 people
|Nov 14, 2024
M
Mary PannazzoCooked for 2 people
|Dec 24, 2024
V
Valeria CoglianiCooked for 2 people
|Dec 26, 2024
J
Jennifer HillCooked for 2 people
|Jan 4, 2025
A
Antoinette TrujilloCooked for 4 people
|Mar 20, 2025
A
Amii Barnard-BahnCooked for 4 people
|Dec 23, 2024
K
Kallie MinerCooked for 2 people
|Dec 14, 2024