Margherita Pizza Pockets
Perfectly portable pizza | 4 Servings
When it comes to pizza, we would call ourselves aficiona-doughs! Crust us when we say that these tidy, handheld classic margarita pizzas folded into a light crusty dough pocket are just as tasty as they are easy. They’re made with premium mozzarella, basil, and tomato sauce and are perfect to take on the go, pack for lunch, or have for a quick meal or snack any time. The best part? They’re ready in minutes. So, grab ’em while you can—it’s the yeast you can do!
Nutrition values are representative of one pocket.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
4 unit
Margherita Pizza Pockets
(Contains: Eggs, Milk, Wheat)
/ per serving
Calories300 kcal
Fat19 g
Saturated Fat9 g
Carbohydrate26 g
Sugar2 g
Dietary Fiber1 g
Protein7 g
Cholesterol15 mg
Sodium480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.
CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 350 degrees.
- Remove plastic wrap; place on a baking sheet and bake on middle rack until warmed through, 10-14 minutes. (Note: Oven times may vary.)
- Let cool for at least 2 minutes.
AIR FRYER
- Remove plastic wrap and place pizza pockets in an air-fryer basket (you may need to work in batches). Air fry at 350 degrees until warmed through, 6-7 minutes. (Note: Air fryer times may vary.)
- Let cool for at least 2 minutes.
Review summary
Updated on Dec 2025- Flavor: Many found the filling bland, with some noting a lack of cheese and sauce. A few enjoyed the mild, tasty filling.
- Ease of prep: Several customers reported issues with cooking times, often needing longer than instructed for thorough heating.
- Suggestions: Try air frying for a crispier texture. Consider adding extra cheese or a dipping sauce to boost flavor 🍕.
- Texture: The flaky, buttery crust was praised by some, while others found it too thick or dry.
- Portions: Many felt the pockets were quite small, with some describing them as snack-sized rather than meal-sized.
AI-generated from customer reviewsReviews from our home cooks
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Susan LehmanCooked for 2 people
This was my first time ordering these pizza pockets and they are excellent! The crust tastes like homemade and the filling is so good. I will definitely buy these again!
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Stacy HanwayCooked for 2 people
Easy snack for the vegetarian kid who always wants hot pockets (totally not vegetarian)
P
Peggy EryCooked for 2 people
Very flaky crust holding a delightful filling. Perfect for that quick lunch or snack.
S
Sarah AlbertsonCooked for 4 people
The crust is Devine. It's flakey and buttery. The filling is mild and tasty. The kids love these!
M
Mary PannazzoCooked for 2 people
These were amazing almost biscuit like. I put some garlic butter on them
V
Valeria CoglianiCooked for 2 people
The dough to filling ratio was off- needed a dipping sauce or more filling. Crust was a little dry
J
Jennifer HillCooked for 2 people
Cook time was off. Needs to be in longer than what the recipe shows.
A
Antoinette TrujilloCooked for 4 people
These were good but SOOO small, I wasn't expecting how tiny they were. Not worth the money.
A
Amii Barnard-BahnCooked for 4 people
Mostly crust, needs more filling, though the crust is tasty.
K
Kallie MinerCooked for 2 people
Cooked in air fryer but they were still little mushy. Pastry dough didn't crisp like I would have preferred.