Black Truffle Potato Wedges
Multicolor Baby Potatoes & Black Truffle Butter | 4 Servings
- Milk
Imagine a world where you can have black truffle potato wedges with any meal. We’ve officially made that a reality! All you have to do is slice and roast multicolored baby potatoes, then toss them with truffle butter (yes, that’s it!). We especially love these sumptuous spuds alongside chicken, salmon, and pork chops, but they’re delicious paired with any dish. Nutrition values are representative of 1/4 serving of a bundle.
Ingredients
24 ounce
Multicolor Potatoes
3 ounce
Black Truffle Butter
(Contains: Milk)
Not included in your delivery
2 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Adjust racks to top and middle positions and preheat oven to 450 degrees. Cut potatoes into ½-inch-thick wedges. Divide between two baking sheets; toss with a large drizzle of olive oil and season with salt and pepper. Roast on top and middle racks until browned and crispy, 20-25 minutes. Carefully toss with 2-3 TBSP black truffle butter to taste.
Parsley Parmesan Truffle Potato Wedges Recipette (additional ingredients not included): Once potatoes are roasted and tossed with black truffle butter, sprinkle with some grated Parmesan cheese and freshly chopped parsley.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many raved about the amazing truffle taste, with some calling it "fireeeeeee" 🔥. A few found the truffle flavor mild or undetectable.
- Ease of prep: Customers praised how easy these were to make, with one noting they're versatile enough for add-ons.
- Suggestions: Consider adding grated Parmesan, green onions, or a sprinkle of Peri Peri sauce for extra flavor.
- Portions: Some felt the potato quantity was small compared to the butter amount; others suggested using less butter.
- Pairings: These truffle wedges were a hit as a side dish with burgers.
Reviews from our home cooks
These were SO GOOD and so easy to make. I made it once with some extra parmesan and green onions left over from a previous hellofresh order, and the second time I dipped some of the fries in the Nando's Peri Peri samples I was sent for the week. Very versatile recipe, good as it is or with the add-ons!
So good with the black truffle butter!! A great side dish with burgers!
Amazing flavor. Can I buy just the truffle butter (minus the potatoes)?
I anticipated that they would be really salty, but they were not! They were wonderful!
Would have liked to have more potatoes to match the amount of butter provided
I added some grated parmesan cheese to this for a little extra flavor.
These were good, but not great. I'll eat anything with truffles, but the truffle butter I get from my local butcher shop is definitely higher quality/more flavorful.
I want these every day for the rest of my life. This jawn is fireeeeeee
I could eat that truffle butter with a spoon! SO good!
Very heavy and oily. I would have preferred using a truffle seasoning rather than a truffle butter.
