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Black Truffle Potato Wedges
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Black Truffle Potato Wedges

Black Truffle Potato Wedges

Multicolor Baby Potatoes & Black Truffle Butter | 4 Servings

Imagine a world where you can have black truffle potato wedges with any meal. We’ve officially made that a reality! All you have to do is slice and roast multicolored baby potatoes, then toss them with truffle butter (yes, that’s it!). We especially love these sumptuous spuds alongside chicken, salmon, and pork chops, but they’re delicious paired with any dish.

Nutrition values are representative of 1/4 serving of a bundle.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes


/ serving 6 people

24 ounce

Multi-Colored Potatoes

3 ounce

Black Truffle Butter

(Contains Milk)

Not included in your delivery

2 teaspoon

Olive Oil




Nutrition Values

/ per serving
Calories290 kcal
Fat19 g
Saturated Fat11 g
Carbohydrate31 g
Sugar2 g
Dietary Fiber3 g
Protein3 g
Cholesterol55 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Adjust racks to top and middle positions and preheat oven to 450 degrees. Cut potatoes into ½-inch-thick wedges. Divide between two baking sheets; toss with a large drizzle of olive oil and season with salt and pepper. Roast on top and middle racks until browned and crispy, 20-25 minutes. Carefully toss with 2-3 TBSP black truffle butter to taste.


Parsley Parmesan Truffle Potato Wedges Recipette (additional ingredients not included): Once potatoes are roasted and tossed with black truffle butter, sprinkle with some grated Parmesan cheese and freshly chopped parsley.