Chicken Wings & Kale Salad
Just wing it. | 3-4 Servings
Is there anything more craveable than chicken wings? Answer: Chicken wings and a kale salad! The wings are coated in garlic, herbs, and Parmesan, bake up in a snap, and are crispy on the outside and super-juicy on the inside. The only question is whether to dip them in blue cheese or ranch. Pair with a crunchy salad that’s positively bursting with kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries, all tossed in a savory-sweet poppy seed dressing. Kale yeah!
Nutrition values are representative of a 1/3 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Garlic Herb Parmesan Chicken Wings
Sweet Kale Salad Kit
Adjust rack to middle position and preheat oven to 425 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until wings are lightly browned and crispy, 10 minutes more.
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Serve.
Chicken wings are fully cooked when internal temperature reaches 165°.