Creamy tomato soup is one of those foods that’s like being wrapped in a warm blanket on a chilly day (which also happens to be one of our favorite ways to spend a Sunday). It’s made with a base of flavorful veggie broth and then loaded with tomatoes, garlic, sweet cream, and savory spices. Plus, there’s our irresistible garlic bread for a crispy-soft crunch that’s ready in minutes. Just heat, eat, and say, “yummmm!”
Nutrition values for 1 cup of Creamy Tomato Soup is as follows: Calories 290, Total Fat 22g, Sat. Fat 13g, Cholest. 75mg, Sodium 730mg, Total Carb. 21g, Fiber 1g, Sugar 14g, Protein 3 g.
Nutrition values for 1 slice of Garlic Bread is as follows: Calories 140, Total Fat 6g, Sat. Fat 3.5g, Cholest. 15mg, Sodium 260mg, Total Carb. 19g, Fiber 1g, Sugar 1g, Protein 3 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit
Creamy Tomato Soup
(Contains: Milk)
1 unit
Garlic Bread
(Contains: Milk, Wheat)
Preheat oven to 400 degrees.
RECOMMENDED: Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.