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American Recipes

Dulce de Leche Bundt Cakes

Dulce de Leche Bundt Cakes

Dulce de Leche Bundt Cakes

No if’s, ands or Bundts! | 4 Servings

Recipe Development TeamPublished on August 16, 2024

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Have a sweet tooth? This fluffy cinnamon cake is the answer to your cravings! It’s filled with an ooey-gooey dulce de leche sauce for the perfect balance of sweet and spice. The best part? We did all the hard work for you, so all you have to do is heat it up whenever you need a little treat.

Nutrition values are representative of one cake.

Allergens:

Eggs

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

4 unit

Dulce de Leche Cakes

(Contains: Eggs, Milk, Soy, Wheat)

Nutrition Values

/ per serving

Calories460 kcal

Fat22 g

Saturated Fat13 g

Carbohydrate61 g

Sugar37 g

Dietary Fiber1 g

Protein6 g

Cholesterol110 mg

Sodium490 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.

2

RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 35-45 seconds. (Do not overheat!) Let cakes cool for 2 minutes, then turn out onto plates and serve.

3

OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-17 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.

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