Fall Bundt Cakes
Pumpkin and apple cider flavors | 4 Servings
- Eggs
- Milk
- Wheat
These warm, autumnal desserts are instant fall favorites. We send you two flavors of deliciously rich Bundt cakes topped with a sweet, buttery caramel sauce: pumpkin and apple cinnamon. The best part? We did all the hard work, so all you have to do is heat them up whenever you need a sweet treat. Download recipe card for complete nutrition information.
Ingredients
2 unit
Apple Cider Bundt Cake with Caramel Sauce
(Contains: Eggs, Milk, Wheat)
2 unit
Pumpkin Spice Bundt Cake with Caramel Sauce
(Contains: Eggs, Milk, Wheat)
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor:Ā Many loved the rich fall flavors, with pumpkin being a favorite. Some found the apple cider less pronounced.
- Ease of prep:Ā Quick and easy to prepare; microwaving for 45-60 seconds yields a warm, delicious treat.
- Suggestions:Ā Pair with vanilla ice cream for an extra-special dessert. Consider heating longer if warming multiple cakes.
- Texture:Ā Customers praised the moist, not-too-dense texture that's perfect for a bundt cake.
- Caramel sauce:Ā The warm caramel sauce was a hit, though a few found it overly sweet.
Reviews from our home cooks
The caramel and the texture worked. The apple cakes didn't taste like apple. The pumpkin cakes were comfort food all the way. The balance of caramel to acid was too caramel both. The method for warming these up was terrific, and worked great!
These are my favorite Bundt cake so far. The caramel sauce is perfect. I added a lil bit of vanilla ice cream on the warm Bundt cake. So yummy.
These are an audibly OMG dessert! So easy in the microwave and are so warm, yummy and just an all around cozy fall dessert.
Good Lord! You guys are making it very difficult to stop using this service. So good and that sauce that drizzles down over the cake. I feel like I'm sinning somehow!
Can't stop getting these, both flavors are so good. 45 seconds in the microwave & you have a warm & delicious treat.
Delicious! However, if you heat up more than one, you need to double the cooking time to get them warm
Amazing flavor and so moist. Apparently it smelled so good our dogs wouldn't leave us alone so we let them lick the plates clean lol.
These are delicious! Moist but not too dense. And the heating instructions are accurate!
Quick defrost from freezer in the microwave for 3:00min.. add vanilla bean ice cream and you've scored big with your loved one's.
I thought this was way too sweet. The flavor was good but overwhelmingly sweet. My husband liked it.
