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Fall Bundt Cakes
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Fall Bundt Cakes

Fall Bundt Cakes

Pumpkin and apple cider flavors | 4 Servings

These warm, autumnal desserts are instant fall favorites. We send you two flavors of deliciously rich Bundt cakes topped with a sweet, buttery caramel sauce: pumpkin and apple cinnamon. The best part? We did all the hard work, so all you have to do is heat them up whenever you need a sweet treat.

Download recipe card for complete nutrition information.

Allergens:
Eggs
Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute
DifficultyEasy

Ingredients

/ serving 2 people

2 unit

Apple Cider Bundt Cake with Caramel Sauce

(Contains Eggs, Milk, Wheat)

2 unit

Pumpkin Spice Bundt Cake with Caramel Sauce

(Contains Eggs, Milk, Wheat)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.

2

RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.

3

OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.