Fall Bundt Cakes
Pumpkin and apple cider flavors | 4 Servings
These warm, autumnal desserts are instant fall favorites. We send you two flavors of deliciously rich Bundt cakes topped with a sweet, buttery caramel sauce: pumpkin and apple cinnamon. The best part? We did all the hard work, so all you have to do is heat them up whenever you need a sweet treat.
Download recipe card for complete nutrition information.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Apple Cider Bundt Cake with Caramel Sauce
(Contains Eggs, Milk, Wheat)
2 unit
Pumpkin Spice Bundt Cake with Caramel Sauce
(Contains Eggs, Milk, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.