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American Recipes

Garden Vegetable Soup

Garden Vegetable Soup

Garden Vegetable Soup

Stretch your meal. | 30 oz (3-4 Servings)

Recipe Development TeamPublished on May 03, 2023

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There’s nothing more comforting than a hot bowl of soup, especially when garden-fresh veggies are the star of the show. Get ready for a nutritious homestyle meal that’s ready in a flash. The best part? All you have to do is heat it up and grab a spoon! One vibrant spoonful will have you bowled over.

Nutrition values are representative of a 1 cup serving

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

1 unit

Garden Vegetable Soup

Nutrition Values

/ per serving

Calories70 kcal

Fat2 g

Carbohydrate13 g

Sugar5 g

Dietary Fiber2 g

Protein2 g

Sodium860 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep frozen and thaw before ready to eat.

2

RECOMMENDED: Bring a pot of water to a boil. Place sealed bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

3

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

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