Garlic Chicken Gyoza
Get ready to catch fillings! | 2-3 Servings
- Sesame
- Soy
- Wheat
If you’re unfamiliar with gyoza, you’re about to find your new obsession! These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack filled with juicy chicken, cabbage, garlic, green onion, and ginger. No matter how you heat them up, they are best served with SUMM! sweet chili sauce (included!). Nutrition values are for 4 pieces with 1 TBSP sauce.
Ingredients
8.8 ounce
Garlic Chicken Gyoza Dumplings
(Contains: Sesame, Soy, Wheat)
Cooking Steps
Pan Frying (recommended for crispiness):
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with sweet chili sauce on the side for dipping.
Microwave:
- Place gyoza on a microwave-safe plate and cover with a wet paper towel.
- Microwave until warmed through, about 1 minute.
- Serve with sweet chili sauce on the side for dipping."
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the garlic chicken taste, though some found it overpowering; the sweet chili sauce was a hit for most 🌶️.
- Ease of prep: Quick and simple to make, with pan-frying recommended over microwaving for better texture and crispiness.
- Suggestions: Consider air frying for extra crispiness; try adding to ramen or serving with Asian noodles for a complete meal.
- Portions: Some wished for more dumplings per package; works well as an appetizer or light meal with a side salad.
- Sauce: While many enjoyed the included sweet chili sauce, some preferred a soy-based or less spicy alternative.
Reviews from our home cooks
Absolutely my fav! The flavor balance of the filing is delicious and when dipped into the Gyoza sauce, it's a flavor explosion. It's hard to imagine that these are ready made gyozas since after you follow the instructions for heating them up, they taste freshly made.
We really enjoy these tasty gyoza's! They are plump, juicy, and versatile. Appetizers-great, soups-add Asian influence, also use in stir-fry's as replacement to lo-mein!
The gyoza options are always a good addition. We tend to eat these separately with a side salad. A bit more sauce would be great!
Wish this flavor was available every week, they are so good and easy for a quick appetizer. When they are available I order a few to freeze. The chicken Thai basil does not compare to the garlic!
Instructions did not work well. I used a non stick pan and they still stuck and fell apart. Also, the water was nowhere near boiled off nor the gyozas crispy by the time it said, and I followed instructions accurately. Would be better with a non sweet sauce too. Was pretty disappointed.
Enjoyed these & the sauce is great. Would love to get 2 smaller packs so I could eat 4 at a time. Next time I may pan fry to see if I can get a better crust than the air fryer. Think a higher air fryer temp could've helped
Super garlicky and delicious! Added soy sauce and sambal to the garlic chili sauce and it was amazing.
Yummy fillings, tasty dipping sauce-easy to prepare in the air fryer, a perfect side.
We served these at cocktail hour on a bed of shredded cabbage, carrots, red onion, and green onion. They were a big hit.
I freeze these then boil for 8 minutes in chicken broth. Add more hot sauce to the dip. Delicious.
