Garlic Chicken Gyoza
Get ready to catch fillings! | 2-3 Servings
- Sesame
- Soy
- Wheat
If you’re unfamiliar with gyoza, you’re about to find your new obsession! These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack filled with juicy chicken, cabbage, garlic, green onion, and ginger. No matter how you heat them up, they are best served with SUMM! sweet chili sauce (included!). Nutrition values are for 4 pieces with 1 TBSP sauce.
Ingredients
8.8 ounce
Garlic Chicken Gyoza Dumplings
(Contains: Sesame, Soy, Wheat)
Cooking Steps
Pan Frying (recommended for crispiness):
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with sweet chili sauce on the side for dipping.
Microwave:
- Place gyoza on a microwave-safe plate and cover with a wet paper towel.
- Microwave until warmed through, about 1 minute.
- Serve with sweet chili sauce on the side for dipping."
Customer reviews
Review summary
Updated on Apr 2026- Flavor: Many love the garlic-forward taste, though some find it overpowering; others prefer adding soy sauce for balance.
- Ease of prep: Super quick and easy to make, but many struggle with sticking to the pan despite following instructions.
- Suggestions: Wait to add water until near the end so gyoza can sear first; air fryer works great for crispiness.
- Sauce preferences: The sweet chili sauce divides opinions — some love the spicy kick, others prefer soy-based dipping sauces.
- Portions: Great as appetizers or light meals; many wish for larger portions or more pieces per package.
Reviews from our home cooks
Absolutely my fav! The flavor balance of the filing is delicious and when dipped into the Gyoza sauce, it's a flavor explosion. It's hard to imagine that these are ready made gyozas since after you follow the instructions for heating them up, they taste freshly made.
We really enjoy these tasty gyoza's! They are plump, juicy, and versatile. Appetizers-great, soups-add Asian influence, also use in stir-fry's as replacement to lo-mein!
The gyoza options are always a good addition. We tend to eat these separately with a side salad. A bit more sauce would be great!
Wish this flavor was available every week, they are so good and easy for a quick appetizer. When they are available I order a few to freeze. The chicken Thai basil does not compare to the garlic!
Instructions did not work well. I used a non stick pan and they still stuck and fell apart. Also, the water was nowhere near boiled off nor the gyozas crispy by the time it said, and I followed instructions accurately. Would be better with a non sweet sauce too. Was pretty disappointed.
Enjoyed these & the sauce is great. Would love to get 2 smaller packs so I could eat 4 at a time. Next time I may pan fry to see if I can get a better crust than the air fryer. Think a higher air fryer temp could've helped
Super garlicky and delicious! Added soy sauce and sambal to the garlic chili sauce and it was amazing.
Yummy fillings, tasty dipping sauce-easy to prepare in the air fryer, a perfect side.
We served these at cocktail hour on a bed of shredded cabbage, carrots, red onion, and green onion. They were a big hit.
I freeze these then boil for 8 minutes in chicken broth. Add more hot sauce to the dip. Delicious.
