Garlic Chicken Gyoza
Get ready to catch fillings! | 2-3 Servings
If you’re unfamiliar with gyoza, you’re about to find your new obsession! These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack filled with juicy chicken, cabbage, garlic, green onion, and ginger. No matter how you heat them up, they are best served with SUMM! sweet chili sauce (included!).
Nutrition values are for 4 pieces with 1 TBSP sauce.
Allergens:
Sesame
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
8.8 ounce
Garlic Chicken Gyoza Dumplings
(Contains Sesame, Soy, Wheat)
Nutrition Values
/ per serving
Calories170 kcal
Fat2.5 g
Saturated Fat0 g
Carbohydrate28 g
Sugar1 g
Dietary Fiber6 g
Protein7 g
Cholesterol0 mg
Sodium380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Pan Frying (recommended for crispiness):
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with sweet chili sauce on the side for dipping.
2
Microwave:
- Place gyoza on a microwave-safe plate and cover with a wet paper towel.
- Microwave until warmed through, about 1 minute.
- Serve with sweet chili sauce on the side for dipping."