Pork Dumplings & Veggie Spring Rolls
Here we gyoza again! | 4-6 Servings
4.4
(45 customers rated)
What could be better than these gyoza (Japanese-style dumplings) from SUMM!? Why, serving them alongside crispy, golden vegetable spring rolls, of course! The dumplings—filled with minced pork, cabbage, scallions, shiitake mushrooms, and ginger—pair perfectly with cabbage, carrot, and mushroom-packed spring rolls. This obsession-worthy duo makes the perfect meal, app, or anytime snack! No matter how you heat them up, these gems are best served with SUMM! Sauces (included!).
Nutrition values are representative of a 1/4 bundle serving.
Allergens:
Sesame
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 4 people
8.8 ounce
Pork & Shiitake Gyoza Dumplings
(Contains: Sesame, Soy, Wheat)
12.35 ounce
Vegetable Spring Rolls
(Contains: Sesame, Soy, Wheat)
Nutrition Values
/ per serving
Calories330 kcal
Fat15 g
Saturated Fat2 g
Carbohydrate40 g
Sugar8 g
Dietary Fiber3 g
Protein10 g
Cholesterol5 mg
Sodium690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Dumplings
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping. Recipe suggestion: Find instructions for alternate cooking methods on the package!
2
Spring Rolls OVEN
- Preheat oven to 375 degrees.
- Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes.
- Serve with plum sauce.
AIR FRYER
- Preheat air fryer to 390 degrees.
- Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool for 2 minutes.
- Serve with plum sauce.
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