Pork Dumplings & Veggie Spring Rolls
Here we gyoza again! | 4-6 Servings
- Sesame
- Soy
- Wheat
What could be better than these gyoza (Japanese-style dumplings) from SUMM!? Why, serving them alongside crispy, golden vegetable spring rolls, of course! The dumplings—filled with minced pork, cabbage, scallions, shiitake mushrooms, and ginger—pair perfectly with cabbage, carrot, and mushroom-packed spring rolls. This obsession-worthy duo makes the perfect meal, app, or anytime snack! No matter how you heat them up, these gems are best served with SUMM! Sauces (included!). Nutrition values are representative of a 1/4 bundle serving.
Ingredients
8.8 ounce
Pork & Shiitake Gyoza Dumplings
(Contains: Sesame, Soy, Wheat)
12.35 ounce
Vegetable Spring Rolls
(Contains: Sesame, Soy, Wheat)
Nutrition Values
Cooking Steps
Dumplings
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping. Recipe suggestion: Find instructions for alternate cooking methods on the package!
Spring Rolls OVEN
- Preheat oven to 375 degrees.
- Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes.
- Serve with plum sauce.
AIR FRYER
- Preheat air fryer to 390 degrees.
- Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool for 2 minutes.
- Serve with plum sauce.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The pork dumplings are consistently well-received for their savory filling and satisfying crispy-bottom texture; the spring rolls divide opinion, with some loving them and others finding the flavor unusual or too cabbage-heavy.
- Ease of prep: Both items are quick and simple to prepare — the air fryer in particular delivers an excellent crispy result on the spring rolls.
- Suggestions: Use the air fryer at 390°F for the crispiest spring rolls; for the dumplings, adding them to a broth-based soup is a great way to enjoy their flavor in a new way.
- Leftovers: These make a great quick snack or light meal anytime, and several customers reorder them regularly as a convenient on-the-go option.
Reviews from our home cooks
Super good! As far as making these at home and not having from a restaurant I was surprised how good they were!
I love the dumplings. I like how you have them soft on one side and crispy on the other.
These cook up much better in an air fryer - very tasty with a great texture
Loved this tasty food. Use the air fryer. Turned out crispy
One of my favorite. Quick easy meal when I get home late from work.
A great value for us as it was two side dishes for us with our meals. Yum!
These were great alongside the hot and sour soup I made.
So yummy. Need more than 1 packet of sauce for each container
The pork dumplings were very good but the spring rolls were not. They tasted like nutmeg was an ingredient that turned me off. Nutmeg should be reserved for sweet foods, not savory, in my opinion.
The spring rolls were good but they were very greasy.
