Red Wine-Braised Beef
Serves 2 | with Parisian carrots, mushrooms, and cheesy garlic mashed potatoes
For this rich, flavorful meal, we took our cues from the classic French stew boeuf bourguignon. We slow-braised the beef in hearty red wine along with pearl onions, cremini mushrooms, and Parisian carrots. Our creamy, cheese-enriched garlic-herb butter mashed potatoes complement the hearty braise, adding a depth of flavor that will have you saying oui oui!
Nutrition values are representative of a 1/2 container serving.
Allergens:
Milk
•Soy
•Tree Nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
1 unit
Red Wine-Braised Beef
(Contains: Milk, Soy, Tree Nuts)
Nutrition Values
/ per serving
Calories650 kcal
Fat44 g
Saturated Fat23 g
Carbohydrate37 g
Sugar5 g
Dietary Fiber3 g
Protein23 g
Cholesterol160 mg
Sodium1900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
FOR THE OVEN:
- Adjust rack to middle position and preheat oven to 350 degrees.
- Remove outer packaging and plastic film.
- Place tray* on a baking sheet. Bake on middle rack for 20 minutes.
- Remove from oven and stir beef, then stir potatoes. Return sheet to oven and bake until sauce is bubbling and meal reaches an internal temperature of 165 degrees, 20 minutes more.
- Stir garlic herb butter into potatoes and let stand for 2 minutes. Divide between plates.
2
- Remove outer packaging and pierce plastic film a few times with a fork.
- Place tray* on a microwave-safe plate and microwave for 4 minutes.
- Carefully remove plastic film and stir beef, then stir potatoes. Microwave until meal reaches an internal temperature of 165 degrees, 4 minutes more.
- Stir garlic herb butter into potatoes and let stand for 2 minutes. Divide between plates.
*You read that right: All trays and film are oven-safe and microwave-safe!
