Vanilla Cheesecake + Mini Pecan Pie
A match made in heaven. | 4 Single-Serve Cakes
Calling all cheesecake and pie lovers! We’ve got the cure to your weeknight dessert cravings. Say hello to this incredible bundle: two tangy-sweet, vanilla-flavored cheesecakes and two buttery pecan pies (a true match made in heaven). They couldn’t be easier to prepare—for the cheesecakes, all you have to do is let them come to room temp. For the pies, do the same or warm ’em in the microwave. It doesn’t get much better than that, folks.
Nutrition values for 1 vanilla cheesecake is as follows: Calories 410, Fat 27 g, Saturated Fat 16 g, Cholesterol 195 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 26 g, Protein 5 g.
Nutrition values for 1 pecan pie bite is as follows: Calories 500, Fat 30 g, Saturated Fat 8 g, Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 56 g, Fiber 3 g, Sugar 28 g, Protein 6 g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Vanilla Delight Cheesecake
(Contains Eggs, Milk, Soy, Wheat)
2 unit
Pecan pie
(Contains Eggs, Milk, Tree Nuts, Wheat)
Nutrition Values
Instructions
Cheesecake: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Pecan Pie: If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.