Vanilla Cheesecake + Mini Pecan Pie
A match made in heaven. | 4 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
- Tree Nuts
Calling all cheesecake and pie lovers! We’ve got the cure to your weeknight dessert cravings. Say hello to this incredible bundle: two tangy-sweet, vanilla-flavored cheesecakes and two buttery pecan pies (a true match made in heaven). They couldn’t be easier to prepare—for the cheesecakes, all you have to do is let them come to room temp. For the pies, do the same or warm ’em in the microwave. It doesn’t get much better than that, folks. Nutrition values for 1 vanilla cheesecake is as follows: Calories 410, Fat 27 g, Saturated Fat 16 g, Cholesterol 195 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 26 g, Protein 5 g. Nutrition values for 1 pecan pie bite is as follows: Calories 500, Fat 30 g, Saturated Fat 8 g, Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 56 g, Fiber 3 g, Sugar 28 g, Protein 6 g.
Ingredients
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
Pecan Pie
(Contains: Eggs, Milk, Tree Nuts, Wheat)
Cooking Steps
Cheesecake: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Pecan Pie: If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Cheesecake was a hit, with many praising its exceptional taste. Pecan pie filling was delicious, though some found it overly sweet.
- Ease of prep: Perfect for an easy treat — just thaw and enjoy. For warm pecan pie, microwave carefully to avoid uneven heating.
- Suggestions: Consider cutting the rich cheesecake in half for a more manageable portion. Try scraping out pecan filling if you find the crust too thick.
- Portions: Individual servings are just right for most, but some prefer to split them for a lighter dessert option.
- Texture: Pecan pie crust was often found too thick or tough; cheesecake had a creamy, satisfying consistency.
Reviews from our home cooks
I ate all of 1 cheesecake which was very good, but too much for me for 1 serving. The 2nd cheesecake will be cut in half. I cut the Pecan Pie in half & had the 1st half yesterday & it was very good and will also cut the 2nd Pecan Pie.
These cheesecakes are exceptional! The pecan pie's crusts were too thick, so we scraped out the sweet deliciousness.
The Pecan Pie turned to molten lava in the middle while the sides were still cold. Taste great just be careful.
I liked both but my husband really like the cheesecake and crazy cause I make it from scratch.
Both are delicious and great quality! A little expensive but a yummy and easy treat.
These were gobbled up before barely making it into fridge! Delicious!
Cheesecake was too tart for my taste. Pecan Pie was tasty according to my guest.
Cheesecake is always a winner! The pecan pie filling was amazing but the crust was way too thick!
Love the cheesecake, the pecan pie was ok. Personal preference is to have less pecans.
I enjoyed the cheesecake but found the pie to be too sweet (and I love sweet). I probably wouldn't order this again.
