Skip to main content
Moo Shu Beef Lettuce Wraps
Moo Shu Beef Lettuce Wraps

Moo Shu Beef Lettuce Wraps

with Red Cabbage & Sriracha-Lime Mayo

Sara Heilman
Sara HeilmanPublished on May 14, 2025

This saucy, sweet, and spicy dish is ready in just 20 minutes—that’s faster than it takes to order in! Ground pork is seared with crisp cabbage, then simmered in a bold, punchy sauce of hoisin, Thai chili sauce, sweet soy glaze, and lime juice. It’s all spooned into crisp baby lettuce leaves and drizzled with Sriracha mayo plus a bright and tangy squeeze of lime.

Tags:
Calorie Smart
Carb Smart
Quick
Easy Prep
Family Friendly
Allergens:
Sesame
Soy
Wheat
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Baby Lettuce

1 ounce

Sweet Thai Chili Sauce

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

2 tablespoon

Mayonnaise

(Contains: Eggs)

4 ounce

Shredded Red Cabbage

1 unit

Lime

10 ounce

Ground Beef

1 teaspoon

Sriracha

2 tablespoon

Hoisin Sauce

(Contains: Soy, Wheat)

Not included in your delivery

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving
Calories660 kcal
Fat43 g
Saturated Fat13 g
Carbohydrate39 g
Sugar30 g
Dietary Fiber5 g
Protein27 g
Cholesterol130 mg
Sodium1130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Large Pan

Instructions

Prep
1

• Wash and dry produce. • Quarter lime. Trim and discard root end from lettuce; separate leaves; thinly slice 1-2 small center leaves.

Make Sauce
2

• In a small bowl, combine mayonnaise, juice from one lime wedge (two wedges for 4 servings), salt, pepper, and as much Sriracha as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency.

Cook Pork
3

• Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in cabbage; cook, stirring occasionally, until just tender, 2-3 minutes. • Add hoisin, chili sauce, and 2 1⁄2 TBSP sweet soy glaze (5 TBSP for 4 servings) (be sure to measure the sweet soy glaze—we sent more!). Stir until thoroughly combined. • Turn off heat. Stir in juice from two lime wedges (four wedges for 4). Taste and season with salt and pepper.

Serve
4

• Divide lettuce leaves between plates; fill with shredded lettuce and moo shu pork. Drizzle with Sriracha-lime mayo and serve with any remaining lime wedges on the side.

Ground Meat is fully cooked when internal temperature reaches 160°.

More delicious recipes with similar ingredients