Mushroom Ravioli
with Caramelized Shallot & Blistered Tomatoes
- Milk
- Eggs
- Wheat
We love ravioli for all the flavors you can put together in one dish—from the inside out. Tonight’s meal is no exception: Ravioli stuffed with mushrooms are the base for a ton of other great flavors: blistered tomatoes, caramelized shallots, and creamy sauce. Together, it’s a meal you’ll be sure to rave(ioli) about to your friends.
Ingredients
¼ ounce
Thyme
2 tablespoon
Sour Cream
2 tablespoon
Cream Cheese
(Contains: Milk)
1 clove
Garlic
9 ounce
Mushroom Ravioli
(Contains: Eggs, Milk, Wheat)
4 ounce
Grape Tomatoes
1 unit
Mushroom Stock Concentrate
1 unit
Shallot
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Halve, peel, and thinly slice shallot. Peel and thinly slice garlic. Strip thyme leaves from stems until you have 2 tsp (4 tsp for 4 servings).
• Once water is boiling, add ravioli to pot, then immediately reduce heat to low. Cook until tender and floating to the top, 3-4 minutes. • Reserve 1⁄3 cup pasta cooking water (½ cup for 4 servings), then drain. Keep empty pot handy for step 4.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add shallot, garlic, and tomatoes. Lightly season with salt and pepper. Cook, gently pressing on tomatoes as they begin to soften, until shallot starts to caramelize and tomatoes are lightly blistered, 4-5 minutes. • Remove pan from heat.
• Add reserved pasta cooking water to pot used for pasta over medium-high heat; bring to a simmer. Whisk in stock concentrate, sour cream, and cream cheese until smooth. Continue to cook, whisking, until thickened, 1-2 minutes. • Add thyme leaves and 1 TBSP butter (2 TBSP for 4 servings); cook until thyme is fragrant and butter has melted, 30 seconds. • Stir in drained ravioli to coat. Season with salt and pepper to taste. • Divide pasta between bowls and top with tomato mixture. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy mushroom sauce and blistered tomatoes, calling it "restaurant-worthy" with complex flavors 🍲.
- Ease of prep: Customers found this quick and simple to make, perfect for busy weeknights or when cooking skills are limited.
- Suggestions: Some recommended adding extra mushrooms, garlic, or protein like chicken or shrimp for a heartier meal.
- Portions: Several felt the serving size was too small, especially for hungry eaters; consider including a side or more ravioli.
- Sauce: While most enjoyed the sauce, a few wanted more of it; some suggested thickening it or adding Parmesan for extra flavor.
Reviews from our home cooks
This was so delicious! The sauce had a perfect balance of umami flavor from the mushroom stock and caramelized shallots, creaminess, and acidity with the tomatoes. The fresh thyme really put it over the edge. I felt like I was eating this in a French bistro!
So, this TASTES delicious - good quality ravioli and the sauce is great. However, the recipe as it is written does not set up the cook for success. Tomatoes take a lot more time to blister than thinly sliced shallots or minced garlic take to cook. Instructing cooks to throw all three of these ingredients into the pan at the same time is a recipe for disaster. My shallots had burned before my tomatoes barely had color, which was really disappointing. I suggest either instructing cooks to add the shallots/garlic a few minutes after the tomatoes, or cooking the shallots/garlic first on a lower heat, removing from pan, and then cranking up heat to cook tomatoes separately.
Excellent meal! The mushroom ravioli with the tomato topping is so different and full of flavor. Will definitely select this again :)
Mushroom raviolis are awesome. Sauce was very tasty. Tomatoes weren't great whole, though the acid from tomatoes enhanced the flavor.
Love the mushroom ravioli. I should have added extra garlic because by the time the tomatoes were mashable the garlic had browned. I love that flavor with the tomatoes!
This is delicious! The mushroom ravioli is tasty and the sauce is great. Hubby said: get this whenever it is available. True testament to the flavor!
Ok this was insanely good! I know there are mushrooms in the ravioli but for true mushroom lovers having some with (in) the sauce would have been amazing too
I am NOT a mushroom person... At all! But my fiance is and I love Any pasta, especially ravioli...and this dish did Not let either one of us down! The ravioli were perfect and the sauce was amazing! I suggest everyone try this even if you are Not that fond of mushrooms
Absolutely fantastic recipe. The ravioli provided is wonderful as always, and the tomatoes were delightful.
This was the best meal I have tried so far, and that's not saying a whole lot. Raviolis were great, sauce was great, tomato/shallots were okay, not truly necessary and several extra steps. But very good overall.
