Mushroom Ravioli
with Caramelized Shallot & Blistered Tomatoes
- Milk
- Eggs
- Wheat
We love ravioli for all the flavors you can put together in one dish—from the inside out. Tonight’s meal is no exception: Ravioli stuffed with mushrooms are the base for a ton of other great flavors: blistered tomatoes, caramelized shallots, and creamy sauce. Together, it’s a meal you’ll be sure to rave(ioli) about to your friends.
Ingredients
¼ ounce
Thyme
2 tablespoon
Sour Cream
2 tablespoon
Cream Cheese
(Contains: Milk)
1 clove
Garlic
9 ounce
Mushroom Ravioli
(Contains: Eggs, Milk, Wheat)
4 ounce
Grape Tomatoes
1 unit
Mushroom Stock Concentrate
1 unit
Shallot
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Halve, peel, and thinly slice shallot. Peel and thinly slice garlic. Strip thyme leaves from stems until you have 2 tsp (4 tsp for 4 servings).
• Once water is boiling, add ravioli to pot, then immediately reduce heat to low. Cook until tender and floating to the top, 3-4 minutes. • Reserve 1⁄3 cup pasta cooking water (½ cup for 4 servings), then drain. Keep empty pot handy for step 4.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add shallot, garlic, and tomatoes. Lightly season with salt and pepper. Cook, gently pressing on tomatoes as they begin to soften, until shallot starts to caramelize and tomatoes are lightly blistered, 4-5 minutes. • Remove pan from heat.
• Add reserved pasta cooking water to pot used for pasta over medium-high heat; bring to a simmer. Whisk in stock concentrate, sour cream, and cream cheese until smooth. Continue to cook, whisking, until thickened, 1-2 minutes. • Add thyme leaves and 1 TBSP butter (2 TBSP for 4 servings); cook until thyme is fragrant and butter has melted, 30 seconds. • Stir in drained ravioli to coat. Season with salt and pepper to taste. • Divide pasta between bowls and top with tomato mixture. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy mushroom sauce and blistered tomatoes, calling it "restaurant-worthy" with complex flavors 🍲.
- Ease of prep: Customers found this quick and simple to make, perfect for busy weeknights or when cooking skills are limited.
- Suggestions: Some recommended adding extra mushrooms, garlic, or protein like chicken or shrimp for a heartier meal.
- Portions: Several felt the serving size was too small, especially for hungry eaters; consider including a side or more ravioli.
- Sauce: While most enjoyed the sauce, a few wanted more of it; some suggested thickening it or adding Parmesan for extra flavor.
