Satisfy your cravings for crispy chicken without that heavy feeling afterwards! In this recipe, we’re using the clever butterfly technique — splitting the chicken breast horizontally so you get a super thin cutlet and much more surface for those delicious breadcrumbs. Pan-fried to golden perfection, this Milanese beauty is placed on a bed of lemony arugula salad featuring juicy heirloom tomatoes and grilled yellow squash.

Full Recipe

From big plates of antipasti in aromatic olive oil, to stuffed eggplant parmesan, in true Mediterranean style, Italian food is all about celebrating the flavors and textures of fresh produce. In fact, you’ll find that traditional Italian cuisine aims to preserve and enhance the natural qualities and taste of every meal component. That’s why most Italian dishes are based on simple and seasonal ingredients that don’t involve complicated preparation techniques. Sun-ripened tomatoes, tender mushrooms, or artichoke hearts add freshness and texture to delicious pasta, bread, or risotto, while perfectly seasoned fish, seafood, or meat provide the protein. As each food group is usually served in equal portions, you’ll get to enjoy a well-balanced meal that hits the spot every time. It really doesn’t come as a surprise that Italian foods and Italian-inspired dishes are so well-loved around the world!