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One-Pot Beef & Black Bean Chili
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One-Pot Beef & Black Bean Chili

One-Pot Beef & Black Bean Chili

with Sour Cream & Monterey Jack Cheese

A good chili has well-seasoned meat, creamy beans, and tender vegetables. A great chili, however, has all that and comes together in one pot in under an hour. This chili is one of the greats. And once you take a bite, we can guarantee you’ll agree. Not to mention, these beefy bowls are adorned with some delicious fixings: tangy sour cream and melty Monterey Jack. If you’ve got some on hand, why not crumble up some tortilla chips and sprinkle them on top for a crunch?

Protein Smart

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time15 minutes


serving amount

1 unit

Yellow Onion

1 unit


20 ounce

Ground Beef

2 tablespoon

Mexican Spice Blend

2 tablespoon

Southwest Spice Blend

2 ounce

Tomato Paste

27.52 ounce

Crushed Tomatoes

2 unit

Black Beans

2 unit

Beef Stock Concentrate

3 tablespoon

Sour Cream

(Contains Milk)

½ cup

Monterey Jack Cheese

(Contains Milk)

Not included in your delivery

2 teaspoon

Cooking Oil




Nutrition Values

/ per serving
Calories810 kcal
Fat42 g
Saturated Fat15 g
Carbohydrate57 g
Sugar16 g
Dietary Fiber12 g
Protein43 g
Cholesterol120 mg
Sodium960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot



• Wash and dry produce. • Halve, peel, and dice onion. Thinly slice half the jalapeño into rounds; mince remaining jalapeño. TIP: Remove ribs and seeds first for less heat.

Cook Onion & Jalapeño

• Heat a large drizzle of oil in a large, heavy-bottomed pot over medium-high heat. Add onion and minced jalapeño; season with salt and pepper. Cook, stirring, until softened, 5-7 minutes.

Cook Beef

• Add beef*, Mexican Spice Blend, and Southwest Spice Blend to pot; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Cook Chili & Serve

• Stir tomato paste into pot with beef mixture. Cook, stirring, until thoroughly combined, 1-2 minutes. • Add crushed tomatoes, beans and their liquid, stock concentrates, ¼ cup water (½ cup for 4 servings), salt, and pepper; stir to combine. Bring to a simmer and cook, uncovered, until thickened, 8-10 minutes. Turn off heat. Taste and season with salt and pepper. • Divide chili between bowls. Top with Monterey Jack, sour cream, and as much sliced jalapeño as you like. Serve.

Ground Beef is fully cooked when internal temperature reaches 160°.