One-Pot Beef & Black Bean Chili

Name: One-Pot Beef & Black Bean Chili with Sour Cream & Monterey Jack Cheese
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 unit Yellow Onion; 1 unit Jalapeño; 20 ounce Ground Beef; 2 tablespoon Mexican Spice Blend; 2 tablespoon Southwest Spice Blend; 2 ounce Tomato Paste; 27.52 ounce Crushed Tomatoes; 2 unit Black Beans; 2 unit Beef Stock Concentrate; 3 tablespoon Sour Cream; ½ cup Monterey Jack Cheese; 2 teaspoon Cooking Oil; Salt; Pepper

with Sour Cream & Monterey Jack Cheese

Recipe Development TeamPublished on November 20, 2023

Get Free Steak + 10 Free Meals

A good chili has well-seasoned meat, creamy beans, and tender vegetables. A great chili, however, has all that and comes together in one pot in under an hour. This chili is one of the greats. And once you take a bite, we can guarantee you’ll agree. Not to mention, these beefy bowls are adorned with some delicious fixings: tangy sour cream and melty Monterey Jack. If you’ve got some on hand, why not crumble up some tortilla chips and sprinkle them on top for a crunch?

Tags:

Multi-Portion

•Seasonal

•Protein Smart

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes

Prep Time15 minutes

DifficultyMedium

Ingredients

serving amount

1 unit

Yellow Onion

1 unit

Jalapeño

20 ounce

Ground Beef

2 tablespoon

Mexican Spice Blend

2 tablespoon

Southwest Spice Blend

2 ounce

Tomato Paste

27.52 ounce

Crushed Tomatoes

2 unit

Black Beans

2 unit

Beef Stock Concentrate

3 tablespoon

Sour Cream

(Contains: Milk)

½ cup

Monterey Jack Cheese

(Contains: Milk)

Not included in your delivery

2 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories810 kcal

Fat42 g

Saturated Fat15 g

Carbohydrate57 g

Sugar16 g

Dietary Fiber12 g

Protein43 g

Cholesterol120 mg

Sodium960 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

Instructions

• Wash and dry produce. • Halve, peel, and dice onion. Thinly slice half the jalapeño into rounds; mince remaining jalapeño. TIP: Remove ribs and seeds first for less heat.

• Heat a large drizzle of oil in a large, heavy-bottomed pot over medium-high heat. Add onion and minced jalapeño; season with salt and pepper. Cook, stirring, until softened, 5-7 minutes.

• Add beef*, Mexican Spice Blend, and Southwest Spice Blend to pot; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

• Stir tomato paste into pot with beef mixture. Cook, stirring, until thoroughly combined, 1-2 minutes. • Add crushed tomatoes, beans and their liquid, stock concentrates, ¼ cup water (½ cup for 4 servings), salt, and pepper; stir to combine. Bring to a simmer and cook, uncovered, until thickened, 8-10 minutes. Turn off heat. Taste and season with salt and pepper. • Divide chili between bowls. Top with Monterey Jack, sour cream, and as much sliced jalapeño as you like. Serve.

Ground Beef is fully cooked when internal temperature reaches 160°.