topBanner
Peppercorn Steak

Peppercorn Steak

with Rosemary Potatoes and Roasted Broccoli

Read more

This dish is better than anything you’ll have at a steakhouse. Sirloin steak is sautéed and served alongside roasted potatoes and broccoli. It’s topped off with a rich and elegant peppercorn sauce.

Allergens:Milk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

12 ounce

Sirloin Steak

8 ounce

Broccoli Florets

12 ounce

Yukon Gold Potatoes

¼ ounce

Rosemary

1 unit

Shallot

4 tablespoon

Sour Cream

(ContainsMilk)

1 unit

Beef Stock Concentrate

1 teaspoon

Black Peppercorns

1 jar

Dijon Mustard

Not included in your delivery

4 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon