Peppercorn Steak
with Rosemary Potatoes and Roasted Broccoli
This dish is better than anything you’ll have at a steakhouse. Sirloin steak is sautéed and served alongside roasted potatoes and broccoli. It’s topped off with a rich and elegant peppercorn sauce.
Allergens:
Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
DifficultyEasy
Ingredients
/ serving 2 people
12 ounce
Sirloin Steak
8 ounce
Broccoli Florets
12 ounce
Yukon Gold Potatoes
¼ ounce
Rosemary
1 unit
Shallot
4 tablespoon
Sour Cream
(Contains Milk)
1 unit
Beef Stock Concentrate
1 teaspoon
Black Peppercorns
1 jar
Dijon Mustard
Not included in your delivery
4 teaspoon
Olive Oil
unit
Salt
unit
Pepper
Nutrition Values
/ per serving
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
