with Rosemary Potatoes and Roasted Broccoli
This dish is better than anything you’ll have at a steakhouse. Sirloin steak is sautéed and served alongside roasted potatoes and broccoli. It’s topped off with a rich and elegant peppercorn sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
/ serving 2 people
Yukon Gold Potatoes
Beef Stock Concentrate
Not included in your delivery
/ per serving
Saturated Fat0 g
Dietary Fiber0 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.