Peppercorn Steak
with Rosemary Potatoes and Roasted Broccoli2.5(3)
Calories
:
undefined undefinedProtein
:
undefinedundefined proteinTotal Time
:
35 minutesDifficulty
:
EasyAllergens:
- Milk
This dish is better than anything you’ll have at a steakhouse. Sirloin steak is sautéed and served alongside roasted potatoes and broccoli. It’s topped off with a rich and elegant peppercorn sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
12 ounce
Sirloin Steak
8 ounce
Broccoli Florets
12 ounce
Yukon Gold Potatoes
¼ ounce
Rosemary
1 unit
Shallot
4 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Beef Stock Concentrate
1 teaspoon
Black Peppercorns
1 jar
Dijon Mustard
Not included in your delivery
4 teaspoon
Olive Oil
unit
Salt
unit
Pepper
